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4.20
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5
votes
Homemade Pie Crust
This homemade pie crust will be your go-to recipe for delicious pastry desserts!
Prep Time
15
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
15
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
8
Calories:
410
kcal
Author:
Dan from Platter Talk
Ingredients
3
cups
flour
1
cup
shortening
1
tbs
sugar
1
tsp
salt
1/3
cup
water
use ice water
1
egg
1
tsp
white vinegar
US Customary
-
Metric
Instructions
Combine flour, shortening, sugar, and salt.
Work together with a fork until consistency is pebbly
In separate small mixing bowl, beat egg and add water and vinegar, beat again.
Add liquid mixture to flour and shortening then use a fork to stir and form into a ball. Roll out dough on a lightly-floured surface.
Notes
Adjust amounts of flour and water as necessary.
Nutrition
Calories:
410
kcal
|
Carbohydrates:
37
g
|
Protein:
5
g
|
Fat:
26
g
|
Saturated Fat:
6
g
|
Cholesterol:
20
mg
|
Sodium:
301
mg
|
Potassium:
57
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
30
IU
|
Calcium:
10
mg
|
Iron:
2.3
mg