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Honey Garlic Crockpot Chicken Leg Quarters
This recipe for slow cooker chicken quarters takes minutes to prep and is made using one pot - your crock pot!
Prep Time
10
minutes
mins
Cook Time
6
hours
hrs
Total Time
6
hours
hrs
10
minutes
mins
Course:
Dinner
Cuisine:
American
Servings:
4
Calories:
382
kcal
Author:
Dan from Platter Talk
Equipment
Slow cooker
Measuring spoons
Ingredients
4
Chicken leg quarters
Bone-in, skin on.
2
tbsp
Barbecue Sauce
Spicey flavored.
2
tbsp
Honey
5
cloves
Garlic
Minced
2
tbsp
Ketchup
2
tbsp
Low Sodium Soy Sauce
Salt and Pepper
To taste.
US Customary
-
Metric
Instructions
Place chicken quarters, skin side up, in a single layer of your crock pot. Add remaining ingredients, cover, and cook on low for 6-7 hours.
Notes
Top Tips for the best crockpot chicken leg quarters:
Leave the chicken skin on for a juicer result.
Be sure your chicken is cooked to an internal temperature of 165°.
When the chicken thighs are done, brown it for a minute or two, under your oven broiler.
Nutrition
Calories:
382
kcal
|
Carbohydrates:
16
g
|
Protein:
24
g
|
Fat:
24
g
|
Saturated Fat:
6
g
|
Cholesterol:
141
mg
|
Sodium:
543
mg
|
Potassium:
372
mg
|
Fiber:
0
g
|
Sugar:
13
g
|
Vitamin A:
175
IU
|
Vitamin C:
1.5
mg
|
Calcium:
21
mg
|
Iron:
1.2
mg