Keto New York Cheesecake is delicious low-carb cheesecake recipe that you can make at home. Top it with your favorite nuts, berries, and sugar-free saucers for a spectacular keto dessert! Adapted from Fat for Weight Loss.
Use a large glass mixing bowl and combine the almond flour, the coconut flour, the xanthan gum, baking powder, erythritol and finally the salt. Mix throughly.
Using the chilled butter, cut it up into small chunks and work it into the dry ingredients. It is important to this quickly! Use a couple of table forks to this or you can combine it all into a food processor and pulse-process it for 30 seconds.
Line the bottom of a 8.5 inch springform pan with parchment paper a grease the covered bottom and sides of the pan with butter. Then, evenly press the base mixture into the bottom of the pan and half way up the sides.
Place the prepared pan with base into the refrigerator for 20 minutes or so and preheat your oven to 325° F.
For the Filling
Use a large mixing bowl and combine all of the filling ingredients except for the eggs.
Begin to add the eggs, one at a time, as the mixture begins to thicken. Continue to stir and add the eggs.
Take the base out of the oven and use a fork to poke wholes all ovewr the bottom of it. Place in oven for 15 minutes or until golden-brown. Remove from the oven and allow to cool for 5 minutes. Next, line the bottom of the pan with aluminum foil, ensuring to go half-way up the sides as well.
Use a sieve as shown above, to strain the filling into the base. Make a waterbath to bake the cheesecake in by using a large (high-lipped) baking sheet filled with hot water. Allow the cheesecake to bake for 50 minutes.
Use the clean toothpick test to ensure the cheese cake is finished baking. Insert a toothpick in the center and if it comes out clean you're good to go.
Turn the oven off and allow the cheesecake to sit in the oven for 30 minutes, with the door open. Remove from oven and bring to room temperature. Thenk, place in the refrigerator an allow it to set for four hours. Once completely cool, garnish with your favorite keto toppings.
Fill in any cracks with toppings as desired.Stores well for up to a week in the refrigerator, in an air-tight container.