Pizza Rustica
Italian Easter Pie
What is Pizza Rustica?
• Part Deep Dish Pizza/Part Quiche
• Filled with Italian meat, cheese, and eggs
• Served cold or at room temp.
• Also known as Italian Easter Pie
• Traditionally made on Good Friday and served on Easter Sunday
PRO COOKING TIPS
• Apply a second egg wash half-way through baking.
• For a smaller Pizza Rustica, cut the ingredients in half and bake in a 9 x 9-inch pan.
• Substitute the filling ingredients for whatever you want, such as roast chicken, veggies, etc.