Homemade
Kringle Recipe
Full Recipe
About Racine Kringle
• Danish Kringle
• Wisconsin Kringle
Racine Kringle is also known as:
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Scallops
Scallops
INGREDIENTS
INGREDIENTS
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1
Process ingredients to form a dough.
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2
Form a rectangle, then wrap and refrigerate it.
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3
Roll out dough for the bottom and for the top.
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4
Fold, seal, and chill the dough in the fridge.
This kringle dough can be refrigerated for up to 3 days or frozen for up to 2 months.
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5
Combine the butter, pecans, and brown sugar for the filling.
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To assemble the kringle, you’re going to roll out the dough and fill it.
6
7
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Fold one long side of each piece of dough over the filling.
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8
Form each piece of dough into an oval.
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9
Frost the kringle, then glaze.
Kringle Recipe
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