Air Fryer Halibut
Air fryer halibut is a delicious fish recipe you can make in your air fryer. This protein-packed meal is easy to make and is ready to eat in about 10 minutes!
Servings: 1 Person
Cost: $20
Equipment
Ingredients
- 6 oz Halibut fillet Thawed
- 1 tbsp light mayonnaise
- 1/2 cup Pork Panko
- Olive oil for spritzing
- 1 pinch Kosher salt
Instructions
- Preheat your air fryer to 400° F (205° C). Prepare the basket or rack with some non-stick cooking spry.
- Remove the halibut fillet from the package and pat dry with a paper towel.
- Use the back side of a tablespoon and slather the mayonnaise on both sides.
- Place the breadcrumbs on a flat plate. Dredge the halibut until all sides are covered, then season with kosher salt. Spritz with olive oil or non-stick cooking spray.
- Place the fish in the prepared air fryer basket or rack and air fry for 9 minutes, turning the fillet halfway through.
- Remove from air fryer and allow to rest for 1 to 2 minutes before eating. Garnish with dill weed and lemon and serve with optional tarter sauce if desired.
Notes
Be sure to pat dry the fish before dredging.
Always preheat your air fryer before using it.
Allow the fish to rest for a minute or so before serving.
Nutrition
Calories: 264kcal | Carbohydrates: 1g | Protein: 40g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 99mg | Sodium: 528mg | Potassium: 744mg | Sugar: 1g | Vitamin A: 131IU | Vitamin C: 0.1mg | Calcium: 17mg | Iron: 0.4mg
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