Harvey Wallbanger Cake

An orange bundt cake with slices cut out.

5 from 1 vote

This easy Harvey Wallbanger Cake recipe combines orange cake mix, instant pudding, vodka, and Galliano for a moist, citrusy, retro-inspired dessert. Perfect for parties or potlucks, it’s simple to make and finished with a boozy glaze that soaks into every bite. A classic 1970s cake that's still a hit today!

Prep Time10

Cook Time45

Total Time55

Course: Dessert

Cuisine: American

Servings: People

Author: Dan from Platter Talk

Equipment

Ingredients

For the Cake

1 box Orange cake cix
4 Eggs Room temperatrure
1/2 cup Vegetable oil
2 oz Vodka
5 oz Galliano liquor Dividied
1 box Instant vanilla pudding
1/2 cup Orange juice Plus a spoonful for the icing.

For the Iciing

1 oz Galliano liquor
1 cup Powdered sugar
1 tbsp Orange juice

Instructions

For the Cake

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch bundt pan.
Combine all the ingredient for the cake portion into a large mixing bowl. Mix well for about 4 minutes until smooth. Use a rubber spatual and pour the mixture evenly into the prepared bundt pan.
Bake in the oven for 45 minutes. All the cake cool in pan for 10 minutes then remove and place on cooling rack. Use a toothipick or a fork to poke some holes, evenly throughout the top.

For the Icing

Mix ombine the remaining 1 ounce Galliano, 1 ounce vodka, and 2 tablespoons orange juice with the confectioner's sugar and blend until smooth. Spoon glaze over the cake while it is still warm.

Notes

To make sure the cake bakes evenly and stays moist, mix the batter for four minutes until it is completely smooth.
After taking the cake out of the pan, poke holes in it so the glaze can soak in and add more flavor and moisture.
While the cake is still warm, pour the glaze over it so that it can soak in and make a soft, tasty topping.

Nutrition

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