Go Back
–+ servings
An orange bundt cake with slices cut out.
Print Recipe
5 from 1 vote

Harvey Wallbanger Cake Recipe

This easy Harvey Wallbanger Cake recipe combines orange cake mix, instant pudding, vodka, and Galliano for a moist, citrusy, retro-inspired dessert. Perfect for parties or potlucks, it’s simple to make and finished with a boozy glaze that soaks into every bite. A classic 1970s cake that's still a hit today!
Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Course: Dessert
Cuisine: American
Servings: 10 People
Author: Dan from Platter Talk

Equipment

Ingredients

For the Cake

  • 1 box Orange cake cix
  • 4 Eggs Room temperatrure
  • 1/2 cup Vegetable oil
  • 2 oz Vodka
  • 5 oz Galliano liquor Dividied
  • 1 box Instant vanilla pudding
  • 1/2 cup Orange juice Plus a spoonful for the icing.

For the Iciing

  • 1 oz Galliano liquor
  • 1 cup Powdered sugar
  • 1 tbsp Orange juice

Instructions

For the Cake

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch bundt pan.
  • Combine all the ingredient for the cake portion into a large mixing bowl. Mix well for about 4 minutes until smooth. Use a rubber spatual and pour the mixture evenly into the prepared bundt pan.
  • Bake in the oven for 45 minutes. All the cake cool in pan for 10 minutes then remove and place on cooling rack. Use a toothipick or a fork to poke some holes, evenly throughout the top.

For the Icing

  • Mix ombine the remaining 1 ounce Galliano, 1 ounce vodka, and 2 tablespoons orange juice with the confectioner's sugar and blend until smooth. Spoon glaze over the cake while it is still warm.

Notes

  • Mix the cake batter thoroughly for 4 minutes until completely smooth to ensure the cake bakes evenly and stays moist.
  • Poke holes in the warm cake after removing it from the pan, so the glaze can soak in for extra flavor and moisture.
  • Spoon the glaze over the cake while it's still warm to allow it to absorb properly and create a soft, flavorful topping.

Nutrition

Calories: 357kcal | Carbohydrates: 65g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 65mg | Sodium: 463mg | Potassium: 79mg | Fiber: 1g | Sugar: 43g | Vitamin A: 123IU | Vitamin C: 7mg | Calcium: 121mg | Iron: 1mg

QR code

Scan this QR code with your phone's camera to view this recipe on your mobile device.

qr code