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–+ servings
A plate of rainbow carrots with goat cheese sprinkles.
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5 from 1 vote

Roasted Rainbow Carrots with Maple Balsamic Glaze

These Roasted Rainbow Carrots are the perfect side dish for Easter! The natural sweetness of roasted carrots with the maple balsamic glaze pairs beautifully on their own, but can be up-leveled with creamy goat cheese and crunchy pistachios as a topping. creating a stunning and delicious dish!
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Side Dish
Cuisine: American
Servings: 6 People
Author: Dan from Platter Talk

Equipment

Ingredients

  • 2 lbs rainbow carrots tops trimmed (leave a little green if desired for presentation)
  • 2 tbsp olive oil
  • 2 tbsp maple syrup
  • 1 tbsp balsamic vinegar
  • 1 tsp sea salt
  • 1/2 tsp black pepper
  • 1/4 cup pistachios roughly chopped
  • 1/4 cup crumbled goat cheese
  • Fresh parsley for garnish

Instructions

  • Preheat the oven to 425°F. Line a baking sheet with parchment paper.
  • In a large bowl, toss the carrots with olive oil, maple syrup, balsamic vinegar, salt, and pepper until evenly roasted.
  • Arrange the carrots in a single layer on the baking sheet. Roast for 20-25 minutes, flipping halfway, until tender and caramelized.
  • Transfer carrots to a serving platter. Sprinkle with pistachios, goat cheese crumbles, and fresh parsley if desired.

Notes

Recipe Success Tips:
  • Choose fresh, vibrant carrots for the best flavor and presentation.
  • Use a hot oven (425°F) to achieve that perfect caramelization.
  • Flip halfway through roasting to ensure even browning.
  • Sprinkle toppings right before serving for the freshest texture and best contrast.
Make-Ahead & Storage Tips:
Make-Ahead: Roast the carrots up to 1 day in advance, store them in an airtight
container, and reheat at 350°F for 10 minutes before serving.
Storage: Leftovers can be refrigerated for up to 3 days. Enjoy warm or at room temperature.

Nutrition

Calories: 178kcal | Carbohydrates: 21g | Protein: 4g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 4mg | Sodium: 528mg | Potassium: 559mg | Fiber: 5g | Sugar: 12g | Vitamin A: 25379IU | Vitamin C: 9mg | Calcium: 78mg | Iron: 1mg

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