The Best Garlic Edamame
Spicy garlic edamame recipe is made with a garlic chili sauce. Try it for a delicious snack, appetizer, or even a wholesome side dish. You'll love how quickly you can make this lively edamame recipe; it only take about 10 minutes to put together!
Servings: 2
Ingredients
- 9 oz edamame 1 frozen package
- 2 tbsp garlic minced
- 1 tbsp olive oil
- 1 tbsp sour cream
- 1 tsp Sriracha hot chili sauce adjust quantity to your taste.
- 1 tbsp Worcester sauce
- 1 tsp sesame oil
- 1/2 tsp rice wine vinegar
- 1/2 tsp onion powder
- 1/4 tsp ground ginger
- 1 pinch coarse sea salt my use kosher salt.
Instructions
- In a large skillet on medium-low, heat olive oil until hot and shiny. Add the garlic and cook until fragrant, about 2-3 minutes, making sure it doesn’t burn.
- On low heat, add all the ingredients to the skillet at the same time. On low heat, add to the skillet, whisk together sour cream, sriracha hot chili sauce,Worcester sauce, sesame oil, rice vinegar, onion powder, and ginger. The sauce will be thick.
- Heat the Edamame in the microwave for 3 minutes, then carefully open the bag, (steam will be hot) and add to the skillet and combine until the sauce has completely coated the edamame. Turn up the heat to medium-high heat for about 2-3 minutes, then remove the heat.
- Add some coarse sea salt on top and enjoy, discarding the pods!
Notes
If you are using frozen edamame, thaw it in the microwave for 3 minutes, then carefully open the bag, (steam will be hot)
To use fresh garlic in this spicy garlic edamame recipe you will want to use 6 cloves of garlic, minced.
Nutrition
Calories: 268kcal | Carbohydrates: 22g | Protein: 13g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 4mg | Sodium: 134mg | Potassium: 692mg | Fiber: 5g | Sugar: 5g | Vitamin A: 45IU | Vitamin C: 4mg | Calcium: 137mg | Iron: 4mg
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