Make this no-knead artisan bread in a traditional loaf pan or as a Dutch oven bread. It's the perfect quick bread for the fall holidays!
This Cranberry Nut Bread takes a while to bake. We made ours using our convection oven. A full-size loaf pan takes about 2 hours to bake all the way through, yielding a huge loaf of bread. We prefer using the mini loaf pans which take less time to bake and make for great gift ideas for friends and colleagues, or your local homelsss shelter.