strawberry mascarpone mousse dessert from platter talk.
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5 from 1 vote

Strawberry Mascarone Mousse

Inspired by All Day I Dream About Food.
Prep Time10 mins
Course: Dessert
Cuisine: American
Keyword: strawberries
Servings: 4
Calories: 630kcal
Author: Dan from Platter Talk


  • 8 oz Mascarpone cheese softened to room temp
  • 4 oz cream cheese softened to room temp
  • 6 tbsp sugar divided
  • 1 tsp vanilla extract
  • 1 cup heavy whipping cream


  • In large mixing bowl combine the cheeses along with the vanilla and 4 tbsp sugar. Beat together until creamy.
  • In another bowl, combine the remaining 2 tbsp sugar with the heavy whipping cream and beat until stiff peaks are formed.
  • Fold the mascarpone mixture into the whipped cream until thoroughly combined. Spoon or pipe into 4 dessert cups, on top of alternating layers of strawberries and blueberries. Serve immediately or chill in the refrigerator for later.



If possible, make the whipped cream in a metal bowl that was in the freezer before using. This allows for a cold surface for the whipped cream while being made which will optimize the it's texture and structure.
Garnish with dark chocolate and fresh mint, if desired.


Calories: 630kcal | Carbohydrates: 22g | Protein: 6g | Fat: 57g | Saturated Fat: 35g | Cholesterol: 169mg | Sodium: 145mg | Potassium: 83mg | Sugar: 19g | Vitamin A: 2050IU | Vitamin C: 0.3mg | Calcium: 146mg | Iron: 0.1mg