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5
from 1 vote
Tango Sausage Cheese Dip on Cheez-It Hot &; Spicy Grooves
A Platter Talk Exclusive
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course:
Appetizer
Cuisine:
American
Servings:
8
servings
Calories:
739
kcal
Author:
Dan from Platter Talk
Ingredients
1
lb
sweet Italian Sasuage
2
lbs
soft cheese
We used Valveeta, cut into small chunks
1/2
cup
milk
1
roasted sweet red pepper
coarsely diced
1
can Rotel with green chilies
drained
1
handful cilantro leaves
1 9
oz
box Cheez-It Hot & Spicy Grooves
Instructions
Using large skillet, brown sausage over medium heat. Drain if necessary.
Reduce heat to low and add cheese and stir until melted.
Add milk to mixture and stir-in thoroughly.
Stir in red peppers, Rotel, and cilantro.
Serve immediately with Cheez-It Hot & Spicy Grooves.
Nutrition
Calories:
739
kcal
|
Carbohydrates:
36
g
|
Protein:
20
g
|
Fat:
58
g
|
Saturated Fat:
28
g
|
Cholesterol:
167
mg
|
Sodium:
1160
mg
|
Potassium:
551
mg
|
Fiber:
2
g
|
Sugar:
8
g
|
Vitamin A:
2180
IU
|
Vitamin C:
24
mg
|
Calcium:
158
mg
|
Iron:
4
mg