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Italian Turkey Sausage and Spinach
A Platter Talk Exclusive
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Course:
Entree
Cuisine:
American, Italian
Servings:
2
servings
Calories:
573
kcal
Author:
Dan from Platter Talk
Ingredients
6 to 8
oz
Italian turkey sausage
casing removed, cut into 3//4 inch pieces.
3
tablespoons
olive oil
divided
1
cup
white wine
1/4
cup
heavy cream
1
tablespoon
all-purpose flour
2
garlic cloves
finely sliced
1
shallot
finely sliced
juice from 1/2 fresh lemon
1
bunch baby leaf spinach
washed and stemmed
salt and pepper to taste.
2
tablespoons
Parmesan cheese
shredded.
Instructions
Heat 2 tablespoons olive oil in large skillet over high heat.
Place sausage in skillet, sear in hot pan while stirring to ensure an even brown.
Remove browned sausage from skillet and set aside.
Deglaze skillet with wine, over medium heat and reduce to 1/2 volume.
Reduce heat to low and use fork to stir in cream and flour.
Return sausage to skillet and cover.
Using another skillet, heat 1 tablespoon olive oil over medium-high heat.
Add garlic and shallot, stir and saute until soft and translucent.
Add lemon juice and then spinach
Reduce heat and stir spinach until wilted.
Place spinach on serving plate.
Add sausage, and top with wine and cream reduction.
Garnish with Parmesan cheese.
Nutrition
Calories:
573
kcal
|
Carbohydrates:
15
g
|
Protein:
17
g
|
Fat:
41
g
|
Saturated Fat:
13
g
|
Cholesterol:
89
mg
|
Sodium:
1046
mg
|
Potassium:
401
mg
|
Fiber:
1
g
|
Sugar:
5
g
|
Vitamin A:
2005
IU
|
Vitamin C:
35
mg
|
Calcium:
127
mg
|
Iron:
9
mg