Easy Pumpkin Bread
Easy pumpkin bread recipe Adapted from Taste of Home
Servings: 12 servings
Ingredients
- 1 2/3 cups all-purpose flour
- 1-1/2 cups sugar
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 3/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 2 eggs
- 1 cup canned pumpkin
- 1/2 cup canola oil
- 1/2 cup water
- 3/4 cups chocolate chips
Instructions
- Preheat oven to 350 degrees F.
- Apply non-stick spray to 9"x5" loaf pan.
- Using large mixing bowl, combine all ingredients.
- Mix thoroughly by by hand using a table fork.
- Using soft spatula, scrape contents of bowl into loaf pan.
- Bake for 65-70 minutes, until toothpick comes clean when inserted into center,
- Allow to cool in pan, on wire rack, for 10 minutes before slicking and serving.
Notes
Consider adding some chopped walnuts and/or raisins to this pumpkin bread.
Nutrition
Calories: 253kcal | Carbohydrates: 31g | Protein: 3g | Fat: 13g | Saturated Fat: 3g | Cholesterol: 29mg | Sodium: 257mg | Potassium: 88mg | Fiber: 1g | Sugar: 16g | Vitamin A: 3242IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 1mg
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