A Platter Talk Exclusive
Dan from Platter Talk
(pre-cooked or uncooked)
package phyllo dough
Preheat oven to 350 degrees F.
If using uncooked brats, parboil for 10 minutes, allow to cool.
Cut brats into 2-3 inch pieces.
Divide phyllo sheets into thirds, cutting lengthwise.
Roll and wrap each brat piece in cut strip of phyllo dough.
Use pastry brush to coat each wrapped brat with butter and place on cookie sheet
Bake for 25-30 minutes or until golden brown.
Serve with ketchup and Dijon mustard.
A Platter Talk Recipe