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5
from 1 vote
Antipasto Platter Recipe
This antipasto tray from Platter Talk is a perfect solution to your appetizer needs. It's perfect for potlucks, reunions, graduation parties and many other social events.
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Appetizer/Snack, Pot Luck
Cuisine:
Italain
Servings:
20
Calories:
287
kcal
Author:
Dan from Platter Talk
Ingredients
3
oz
Prosciutto
3
oz
Pancetta
6
oz
Salami
1
cup
black olives
1
cup
marinated artichokes
1
cup
dried figs
4
oz
fresh mozzarella cheese
4
oz
Asiago cheese
4
oz
Romano cheese
8
oz
fig preserves
12
oz
crackers
1
bunch
sweet basil
1
cup
cherry tomatoes
Instructions
Use a large serving platter to arrange contents of this Antipasto Platter.
Nutrition
Calories:
287
kcal
|
Carbohydrates:
25
g
|
Protein:
9
g
|
Fat:
16
g
|
Saturated Fat:
5
g
|
Cholesterol:
26
mg
|
Sodium:
741
mg
|
Potassium:
162
mg
|
Fiber:
1
g
|
Sugar:
10
g
|
Vitamin A:
270
IU
|
Vitamin C:
4.9
mg
|
Calcium:
204
mg
|
Iron:
1.4
mg