Amish Breakfast Casserole
This Amish Breakfast Casserole is a fast and easy hash brown egg casserole that can be made as a make-ahead breakfast. It's perfect for weekends or a holiday brunch.
Prep Time20 mins
Cook Time35 mins
Total Time55 mins
- 1 lb Bacon Chopped into 1/2 piecces
- 1/4 Onion Diced
- 4 cups Hashbrowns
- 16 oz Cottage Cheese
- 2 cups Cheddar Cheese Shredded
- 1.5 cups Swiss Cheese Shredded
- 1 tsp Ground Nutmeg
- 2 tbsp Thyme Leaves Fresh
- 1/2 tsp Salt
- 1/2 tsp Black Pepper
- 6 Eggs
Use a large saute pan to brown the bacon and onions over medium-high heat. This should take about 10 minutes and the onions should be soft and translucent. Allow to cool slightly and then drain the grease.
Combine the remaining ingredients in a large mixing bowl and then add the six eggs. Stir to combine well. Pour the mixture into a greased 9 x 13 baking pan.
If preparing as a make-ahead breakfast, wrap and seal the casserole and refrigerate overnight.
When ready to eat, bake at 350° F. for 35 minutes. Garnish with additional fresh herbs if desired.
Calories: 893kcal | Carbohydrates: 23g | Protein: 25g | Fat: 77g | Saturated Fat: 33g | Cholesterol: 234mg | Sodium: 721mg | Potassium: 462mg | Fiber: 1g | Sugar: 2g | Vitamin A: 790IU | Vitamin C: 11.6mg | Calcium: 447mg | Iron: 2.2mg