Craving delicious, crispy bacon but tired of the mess on the stovetop? Fear not! This guide explores "How to make bacon in the oven," a simple and efficient method perfect for big families. With easy steps and helpful tips, you'll be enjoying perfectly cooked bacon in no time, leaving you free to focus on other breakfast prep tasks.
Preheat your oven to 400° F. Line a rimmed baking sheet with parchment paper or aluminum foil. Spray the prepared baking sheet with non-stick cooking spray.
For crispier bacon, place a stainless steel cooling wrack on the baking sheet and apply a coating of non-stick spray to that.
Place the bacon slices, in a single layer without touching, on the prepared baking surface.
Bake in the oven for 15 to 20 minutes, depending on the thickness of the bacon. Keep an eye on it to make sure it doesn't get overdone.
Carefully remove the baking sheet from the oven using extra cation not to burn yourself with the hot grease. Use the tongs and carefully take each piece of bacon off and let it drain on a plate lined with paper towels or a paper grocery bag. Allow the bacon to cool and then serve.
Notes
For the Best Oven Baked Bacon
Preheat your oven to 400°F (200°C): This ensures even cooking and prevents the bacon from becoming greasy.
Arrange the bacon slices in a single layer on the baking sheet: Don't crowd the pan, as this allows for proper air circulation and even crisping.
Use a cooling rack (optional): Placing the rack on top of the baking sheet elevates the bacon strips, allowing the rendered fat to drip away, resulting in extra crispness.