Go Back
–+ servings
A Stromboli cut in half
Print Recipe
4.89 from 9 votes

Crispy Chicken Cordon Bleu Stromboli

This chicken stromboli is packed with tender chicken, deli ham, provolone cheese, and ranch dressing—all wrapped in pizza dough and baked until golden brown. It’s an easy, family-friendly dinner with a fun chicken cordon bleu twist, perfect for pizza night, game day, or any busy weeknight.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Dinner
Cuisine: American, French
Servings: 6 servings
Author: Dan from Platter Talk

Ingredients

  • 1 fresh ready to use pizza dough
  • 13 oz. 1/2 package Tyson Crispy Chicken Strips
  • 1/4 cup olive oil
  • 1 cup Ranch dressing plus more to use as dipping sauce
  • 6 thin slices of deli ham
  • 4 oz about 4 pieces provolone cheese
  • 1 egg beaten, for wash
  • fresh Italian parsley chopped for garnish (optional)

Instructions

  • Preheat oven to 400 degrees F.
  • Heat olive oil in large saute pan over high heat.
  • Place chicken strips in hot oil, about 2 minutes on each side, just long enough to crisp. Remove from heat and set aside.
  • Roll pizza dough out on parchment paper, to rectangle shape, about 11 x 13".
  • Spread Ranch dressing evenly on dough.
  • Place chicken on rolled-out , making a center row, lengthwise.
  • Evenly distribute ham over chicken, then place cheese over ham.
  • Cut each side of pizza dough into 1" strips.
  • Stating on one end, fold the top end first, then bring the strips from each side to make criss-cross pattern one strip at a time.
  • As you get to the other end, fold the end and finish the final 1-2 last strips to secure.
  • Brush with egg wash.
  • Use pizza peel to transfer stromboli (on parchment paper) to hot stone. (This will provide for a crispy bottom crust.)
  • Bake 15 - 20 minutes or until crust is golden brown.
  • Serve with Ranch dressing and garnish with Italian parsley, if desired.

Notes

  • Let your pizza dough rest at room temperature for 15–20 minutes before rolling to make it easier to work with.
  • Bake on parchment paper or a preheated cookie sheet for a crispy, golden brown bottom crust.
  • For best flavor and texture, use a mix of provolone cheese and mozzarella cheese for that perfect gooey cheese pull.

Nutrition

Calories: 489kcal | Carbohydrates: 3g | Protein: 25g | Fat: 42g | Saturated Fat: 10g | Cholesterol: 110mg | Sodium: 1022mg | Potassium: 369mg | Fiber: 1g | Sugar: 1g | Vitamin A: 240IU | Vitamin C: 2mg | Calcium: 164mg | Iron: 1mg

QR code

Scan this QR code with your phone's camera to view this recipe on your mobile device.

qr code