Go Back
–+ servings
A close up of applesauce
Print Recipe
4 from 1 vote

Easy Applesauce

A Platter Talk Exclusive
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Side Dish
Cuisine: American
Servings: 10 servings
Author: Dan from Platter Talk

Ingredients

  • 4-5 medium sized apples peeled and cored.
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground allspice
  • 1 pinch ground nutmeg
  • juice from 1/2 lemon
  • 1 tablespoon sugar

Instructions

  • Place all ingredients in small sauce pan over medium-high heat, cover and bring to simmer.
  • Reduce heat and continue to cook, stirring occasionally with wooden spoon.
  • Cook and mash applesauce to desired consistency.
  • Serve warm, if desired.
  • Store unused portion in airtight container in refrigerator.

Notes

Adjust sweetness and spice levels to your taste.
Consider a small amount of honey in lieu of sugar for sweetener.

Nutrition

Calories: 44kcal | Carbohydrates: 12g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 78mg | Fiber: 2g | Sugar: 9g | Vitamin A: 39IU | Vitamin C: 3mg | Calcium: 6mg | Iron: 1mg

QR code

Scan this QR code with your phone's camera to view this recipe on your mobile device.

qr code