Italian Turkey Sausage Skillet
A Platter Talk Exclusive
Servings: 8 people
Cost: Under $10
Ingredients
- 6 oz egg noodles
- 1 lb. Italian Turkey Sausage
- 2 tablespoons olive oil
- 1 small white onion diced
- 1 garlic clove thinly sliced
- 1/2 cup milk
- 2 cans cream of tomato soup
- 1 tablespoon Italian seasoning
- 1 teaspoon fresh parsley chopped plus more for garnish
- 1/4 cup grated Parmesan cheese plus more for garnish
- salt and pepper to taste
Instructions
- Preheat oven to 350 degrees F.
- Cut sausage links into 1 inch pieces.
- Heat olive oil in 10 inch cast iron skillet over medium high heat and brown sausage, without fully cooking.
- Add onion and garlic, stir and saute with sausage until soft and translucent.
- Stir in Italian seasoning, salt, pepper, and parsley, set aside.
- Prepare egg noodles in boiling water, as directed, and drain.
- Combine sausage mixture and noodles in mixing bowl, add tomato soup and stir well. Reserve skillet for baking.
- Stir in cheese and milk then transfer back to skillet.
- Bake for 25-30 minutes, add additional milk to prevent from drying out, if necessary.
- Allow to stand for 5 minutes after removing from oven. Garnish with additional Parmesan cheese and parsley if desired.
Nutrition
Calories: 233kcal | Carbohydrates: 21g | Protein: 13g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 52mg | Sodium: 587mg | Potassium: 212mg | Fiber: 2g | Sugar: 4g | Vitamin A: 157IU | Vitamin C: 18mg | Calcium: 84mg | Iron: 6mg
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