Peanut Butter Truffles
Peanut Butter Truffles are a simple yet amazing treat. They are full of rich peanut butter and chocolate flavor that everyone will love. You can even customize them with different ingredients like Nutella or nutter butter for a special touch. They are perfect for holidays or anytime you want a sweet snack. Try making them yourself, and enjoy every bite!
Servings: 18 Truffles
Cost: $8.47
Ingredients
- 1 cup peanut butter smooth and creamy
- 3 tablespoons unsalted butter softened
- 2-3 cups powdered sugar
- 1 teaspoon vanilla
- ⅛ teaspoon coarse kosher salt
- 10 ounces dark chocolate chips
Instructions
- In a large bowl add the peanut butter, butter, powdered sugar, vanilla, and salt. With a hand mixer mix for 2-3 minutes or until combined.
- Use a tablespoon or an ice cream scoop to portion the truffles out. With clean hands shape the truffles so they are round. Place them on a flat service.
- Place the chocolate chips into a medium-sized bowl. Melt the chocolate chips in 15-second increments in the microwave. Mix in between.
- Drop the truffles into the melted chocolate.
- With a fork roll the truffles until coated. Remove the truffles and allow the excess melted chocolate to drip off.
- Place the truffles onto a parchment paper-lined cookie sheet.
- Place the dough in the fridge for 10 minutes.
- Remove from the fridge.
- Place the melted chocolate into a ziplock bag. Cut the corner off and drizzle the chocolate over the truffles.
- Place the truffles into the fridge for 10 minutes.
Notes
Top Tips for Success
- Be sure to being by lining a baking tray with parchment paper. This will help in easily managing the truffles once they are formed and dipped in chocolate.
- Allowing these to chill in the refrigerator after being rolled, and after being dipped in chocolate makes the whole recipe smoother and easier to make!
Nutrition
Calories: 86kcal | Carbohydrates: 3g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Sodium: 61mg | Potassium: 81mg | Fiber: 1g | Sugar: 2g | Calcium: 7mg | Iron: 0.2mg
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