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19
votes
7-Up Pound Cake
Easy soda cake from scratch.
Prep Time
10
minutes
mins
Cook Time
1
hour
hr
5
minutes
mins
Total Time
1
hour
hr
15
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
16
servings
Calories:
321
kcal
Author:
Dan from Platter Talk
Equipment
Bundt pan
Ingredients
for the cake
1 1/2
cups
butter
softened
3
cups
sugar
5
large eggs
2
tablespoons
lemon juice
1
teaspoon
vanilla extract
3
cups
all-purpose flour
3/4
cup
7UP soda
for the glaze
1 1/2
cups
confectioners' sugar
1
tablespoon
lemon or lime juice
1 to 2
tablespoons
7UP soda
1/2
teaspoon
grated lemon or lime peel
optional
US Customary
-
Metric
Instructions
for the cake
Preheat oven to 350°.
Grease and flour a 10-in. fluted or plain tube pan.
In a large bowl, cream butter and sugar until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Beat in lemon juice and vanilla.
Add flour alternately with 7UP, beating well after each addition.
Transfer batter to prepared pan.
Bake 65-75 minutes or until a toothpick inserted in center comes out clean.
Cool in pan 20 minutes before removing to a wire rack to cool completely.
for the glaze
In a small bowl, mix confectioners' sugar, lemon juice and enough 7UP to reach desired consistency.
If desired, stir in lemon peel.
Drizzle over cake.
Video
Notes
Use any white soda for this recipe.
Nutrition
Calories:
321
kcal
|
Carbohydrates:
60
g
|
Protein:
4
g
|
Fat:
7
g
|
Saturated Fat:
4
g
|
Cholesterol:
66
mg
|
Sodium:
72
mg
|
Potassium:
44
mg
|
Fiber:
0
g
|
Sugar:
42
g
|
Vitamin A:
250
IU
|
Vitamin C:
0.7
mg
|
Calcium:
13
mg
|
Iron:
1.4
mg