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4.80
from
62
votes
Cream of Mushroom Meatballs
A Simple meatballs recipe that's perfect for weeknight meals or party appetizers.
Prep Time
5
minutes
mins
Cook Time
45
minutes
mins
Total Time
50
minutes
mins
Course:
Appetizer, Dinner
Cuisine:
American
Servings:
6
servings
Calories:
233
kcal
Author:
Scott from Platter Talk
Cost:
Under $10
Ingredients
1
32 oz bag frozen Italian meatballs
precooked
2
cans cream of mushroom soup
low sodium
1
can water
1-2
TBS
minced garlic
1/4
red wine
optional
8
oz
low fat sour cream
egg noodles
salt and pepper to taste
Instructions
In a pot add the cream of mushroom soup.
Using one of the cans add water to the can and add to the cream of mushroom soup.
Stir to incorporate.
Add minced garlic, wine and sour cream. Stir to blend the mixture. Mixture should be creamy.
Add frozen meatballs to the sauce, making sure to cover all the meatballs with the sauce.
Cover and cook on low/medium heat until the meatballs are heated throughout and the sauce is hot, making sure to stir occassionally.
Prepare egg noodles accordingly to directions on package.
Serve meatballs with sauce over egg noodles.
Enjoy!
Video
Notes
You can add the frozen meatballs directly to the pot, when making this recipe.
Serving suggestions:
Egg noodles
Rice
Plain
As a meal or appetizer
Nutrition
Calories:
233
kcal
|
Carbohydrates:
3
g
|
Protein:
11
g
|
Fat:
16
g
|
Saturated Fat:
7
g
|
Cholesterol:
55
mg
|
Sodium:
63
mg
|
Potassium:
287
mg
|
Sugar:
0
g
|
Vitamin A:
125
IU
|
Vitamin C:
0.7
mg
|
Calcium:
64
mg
|
Iron:
0.6
mg