Mushroom Meatballs, all in an easy to make and creamy garlic sauce, will leave you and your family wanting more.
We love our meatball recipes and believe it or not; our most simple meatball recipe also happens to be our most popular meatball recipe!
Our cream of mushroom meatballs is one of our most popular meatball recipes.
As those of you who are parents know, weekends can be challenging with kids. You have to balance all of the things that got put off around the house during the week, as well as fulfilling your children’s social calendar.
If you’re lucky, you get the things done that need to be taken care of.
Sometimes though, that can mean not getting to spend as much time with your kids as you would like. This past weekend, I decided that the housework could wait.
Instead, we all jumped in the car and started our little family adventure for the day.
Easy Creamy Garlic and Mushroom Meatballs
Put this easy meatballs recipe together in less than an hour.
We ended up at the Harry Houdini museum. Believe it or not, Harry Houdini lived in our town.
He lived here in Wisconsin as a young child with his family (see the things you learn at a museum?)
The kids and I walked around the museum and learned a few of Harry’s tricks. There were a lot of laughs, and we had so much fun.
The boys’ escape skills are not quite up to those of Harry Houdini.
The rest of the day included lunch at a restaurant of the boys’ choice and then a family movie on the sectional. What a fantastic day.
That was until I had to figure out what to feed the family for dinner.
This cream of mushroom meatballs recipe makes a great meal or party appetizer.
For those of you that have read any of my posts, you know that I am all about ease and will use what we have on hand. This was going to be a challenge.
So I did what I always do, I surveyed our refrigerator, freezer, and pantry. I found a bag of frozen precooked Italian meatballs.
It was a purchase that I made on a recent trip to the supermarket.
When I bought them, I thought that I would be using them for an appetizer. Well, today they would be a part of the main dish.
After finding some other usual suspects in the pantry, Easy Creamy Garlic Meatballs were born. This day reaffirmed not to sweat the small stuff and to enjoy the time that you have with your family.
This day, along with this meal, was like a warm hug to my soul and a memory that I will always have with my boys. -Scott
Try this easy and satisfying meatballs recipe today!
More Tasty Meatball Recipes for You to Enjoy!
If you’ve tried this Mushroom Meatballs Recipe or any other recipe on Platter Talk please let us know your thoughts in the comments below, we love hearing from you! You can also FOLLOW US on FACEBOOK, INSTAGRAM and PINTEREST to see more delicious food and what we have cooking.
Easy Creamy Garlic and Mushroom Meatballs
Ingredients
- 1 bag frozen Italian meatballs precooked
- 2 cans cream of mushroom soup low sodium
- 1 can water
- 1-2 TBS minced garlic
- 1/4 red wine optional
- 8 oz low fat sour cream
- egg noodles
- salt and pepper to taste
Instructions
- In a pot add the cream of mushroom soup.
- Using one of the cans add water to the can and add to the cream of mushroom soup.
- Stir to incorporate.
- Add minced garlic, wine and sour cream. Stir to blend the mixture. Mixture should be creamy.
- Add frozen meatballs to the sauce, making sure to cover all the meatballs with the sauce.
- Cover and cook on low/medium heat until the meatballs are heated throughout and the sauce is hot, making sure to stir occassionally.
- Prepare egg noodles accordingly to directions on package.
- Serve meatballs with sauce over egg noodles.
- Enjoy!
Video
Nutrition
Updated from original post of January 26, 2015
Dawn Conklin says
I didn’t know there was a museum for Houdini, that’s cool! We have gone to some cool museums before but this one must have been a blast 🙂 We did go to a Jello museum before tho – yeah who knew right? We saw the signs for it on the NY thruway coming home from Niagara Falls.
Definitely have to try these meatballs, perfect for a busy night – which happens a lot here it seems!
Debra C. says
I am all about the quick and easy shortcuts when it comes to mealtime! These look delicious and I love that gravy, a definite family favorite!
Dan from Platter Talk says
Thanks, Debra. Our gang of boys could (and probably have) eats these for any meal of the day!
Carlos At Spoonabilities says
OMG. Those meatballs look so yummy! It looks very similar to the Swedish meatballs.
Dan from Platter Talk says
Lots of yum, Carlos!
Lisa | Garlic & Zest says
This reminds me so much of my mother’s stroganoff I can’t get over it!
Dan from Platter Talk says
I’m guessing your mom is a darn good cook!
Karen @ Seasonal Cravings says
Wow, thanks for reminding me that sometimes it’s important to forget your to do list and just enjoy moments with your family. Kids grow up so fast! These meatballs look so creamy and delicious, I know my kids would love them!
Cindy Gordon says
I love mushrooms, they give such an earthly flavor but aren’t over powering! Your recipe looks delicious!
Sandi G says
This looks amazing for dinner. How fun to make a dinner based on such great family memories.
Alyssa @ A Bite of Inspiration says
This recipe looks so SO good! I love meatballs and this dish is definitely easy enough for a busy weekday (or family day!) Also, the Harry Houdini museum looks like a blast! Thanks for sharing!
Liz @ I Heart Vegetables says
Oh man, that creamy sauce sounds amazing! And I know my husband would love those meatballs!
valentina says
What a fun day! And what a delicious bowl of comfort! Looks so good!