This Blueberry Cantaloupe Bowl is a fast and easy clean eating breakfast idea that works for any season. Summer is finally here and although I can’t say or write these words too many times. Read on for one of the best breakfast recipes for any season.
Current Top Recipes
Alton Brown’s Seared Sea Scallops
Pan Seared Scallops Recipe – Alton Brown Style. If you thought you could only get delicious sea scallops like this in a fancy expensive restaurant, we’ve got great news for you. Enjoy these succulent scallops at home today and you’ll be surprised at how affordable this meal is to make!
Ginger-Soy Glazed Haddock
This Healthy Haddock Recipe with a ginger and soy-based glaze will throw your taste bud into overdrive and leave plenty of calories for dessert! Try these baked haddock fillets with an Asian twist tonight! I love seafood but have to admit that I eat far too little of it. It’s one of the things I […]
Instant Pot Recipes
Hot Turkey Sandwich Recipe for Instant Pot or Slow Cooker
This hot turkey sandwich recipe can be made using either the Instant Pot or a slow cooker and will feed a big crowd on a low budget. Provolone cheese and a buttered, toasted bun transform this comfort food into a meal that will satisfy both young and old alike.
Pressure Cooker Mac n Cheese
Pressure cooker mac n cheese is perfect for the Instant Pot and uses just a few ingredients.
Healthy Recipes
Zucchini Cheese and Salsa Bake
This Zucchini Cheese and Salsa Bake is baked in a mixture of tomato salsa and savory Parmesan cheese, making for a low carb dinner that is full of health and flavor. Growing up, zucchini was a four letter word in my vocabulary. Needless to say I ate very little squash and required a fair amount […]
Avocado Cucumber Salad
Fresh and healthy, this light tasting green salsa is used to make and Avocado Cucumber Salad that you are going to love, all year long!
Creamy Dill Cucumber Salad
Summer. Think freshly mowed grass, the nose of a crisp sauvignon blanc, the crack of a baseball bat, burgers and dogs gently sweating over a hot grill. As I was preparing for this post, doing a little slicing, a little dicing, and a little chopping, it dawned on me that there is yet another item […]
The Best Desserts Ever
Blueberry Cake with White Chocolate Pudding Icing
Blueberry Cake with White Chocolate Pudding Icing is an easy and delicious summer dessert. Featuring fresh blueberries, a box cake and some pudding mix, beat the summer heat by serving this one chilled.
Date Pinwheel Cookies
We are winding down to the final moments before we celebrate the Christmas holiday. Over the past few days, I’ve heard a couple of people claim to be “Christmassed-Out.” With holiday parties, gift shopping and travel plans, it’s easy to understand this sentiment. Interestingly enough, I’ve not heard any of our six youngsters echo this […]
S’more Cookies
Tuesday afternoon it was 95 degrees in the shade – not exactly campfire fire weather at the cottage but that never stops us from eating campfire food, especially S’mores. We’ve made them in the microwave, under the broiler, and now with this great recipe from Cuisine at home magazine, we put some s’more cookies together […]
Tips & Kitchen Hacks
How to Choose a Juicy Lemon or Lime
Have you ever gone to the grocery store to pick up some nice juicy lemons or limes, only to cut them in half at home to find that they’re mostly rind or nearly dry cell sacks? Giving precious little juice to be had when giving them the squeeze?
Talking Turkey with Chef Kat from Platter Talk
Talking Turkey is all the rage during these early days of November and I’m reluctant to start this discussion by letting you know that Ben Franklin’s favorite bird is actually a descendant of T-Rex . Who wants to eat a dinosaur for their Thanksgiving or Christmas meal? Let’s just try to move beyond that little […]
Food Flash! Save that Onion.
Cry today and smile for days to come – that is when you need to add some onion to that broth, those beans, or even that salad. Up until recently we always seemed to end up wasting a good portion of onion that may have been in excess of what a particular recipe called for. […]
