Golumpki (Gołąbki, Stuffed Cabbage) –A rose by any other name is still a rose. That is very true with today’s post which is a Polish recipe for stuffed cabbage.
Current Top Recipes
Patty Melts
Patty Melts are one of those rare culinary gifts that give you maximal taste and satisfaction in return for minimal ingredients and effort. Made famous by little mom and pop diners across our land, this is one American classic that you can easily make at home in your own kitchen.
Lazy Golumpki (Gołąbki), Stuffed Cabbage Casserole
Lazy golumpki is a quick and easy way to enjoy all the flavors of our very popular stuffed cabbage recipe featured here on Platter Talk. With over 100,000 views on our original golumpki recipe, I wanted to simplify the process without losing out on any of the deliciousness of the original version. This rendition hits […]
Instant Pot Recipes
Instant Pot Asian Beef over Lentils
If you are a fan of the popular Instant Pot then we have an Instant Pot Beef Stew recipe that you’re going to love. Like many other things made in the Instant Pot, this lively dinner is healthy and comes with lentils that are flavored with the same aromatics as the beef.
Hot Turkey Sandwich Recipe for Instant Pot or Slow Cooker
This hot turkey sandwich recipe can be made using either the Instant Pot or a slow cooker and will feed a big crowd on a low budget. Provolone cheese and a buttered, toasted bun transform this comfort food into a meal that will satisfy both young and old alike.
Healthy Recipes
Fish Tacos with Cabbage Citrus Slaw
I’m one of those people who has been a lover of seafood, almost from day one. From the fish we pulled out of the Independence River, growing up at our summer place in northern New York’s Adirondacks, to digging for clams on Florida’s gulf coast in the wee hours of low tide, our family didn’t […]
Ginger-Soy Glazed Haddock
This Healthy Haddock Recipe with a ginger and soy-based glaze will throw your taste bud into overdrive and leave plenty of calories for dessert! Try these baked haddock fillets with an Asian twist tonight! I love seafood but have to admit that I eat far too little of it. It’s one of the things I […]
Pumpkin Chia Muffins Recipe (All Natural)
Pumpkin Chia Muffins Recipe – This Pumpkin Chia Muffins Recipe is a an easy and healthy alternative to too many of the muffins that are out there today. Time was, when a muffin could be associated with a good-for-you snack, free of so much of the food additives and ingredients that aren’t that great for […]
The Best Desserts Ever
Puffed Cranberry Kisses
Who doesn’t like a little kiss now and then? It’s the holiday season and there are kisses of all types to be had. Mistletoe kisses, peanut butter cookie kisses, Santa Claus kisses from mommy (or maybe daddy,) and now thanks to a stroll down the frozen case aisle of my local grocery store, Puffed Cranberry […]
Bing Cherry and Chocolate Chip Cookies
This past Sunday was a rainy, movie kind of a day at our small cottage on a small lake in The Middle of Nowhere, Wisconsin. It provided a nice opportunity to hunker-down after a fun and friend-filled Saturday. There was eggplant parmasiana, there was insalata caprese with burrata, there was sangria, and there were good […]
Scottish Tea Cookies with Apple Butter
One of the benefits of writing about food is being asked by others to come up with new recipes. A month or so back, a kind lady from Musselman’s emailed me and offered to send me a bottle of Musselman’s Apple Butter so that I could come up with a tasty new use for it. […]
Tips & Kitchen Hacks
Food Flash! Memorial Day Lite
Memorial Day is just around the corner and I’ve found myself “lighting the grill” in my mind, even though the holiday is still four or five days away. Lighting the grill is just the beginning of my planning though. The real meat of the question is, what to throw on the grill? It’s a day when flavors and aromas […]
How to Choose a Juicy Lemon or Lime
Have you ever gone to the grocery store to pick up some nice juicy lemons or limes, only to cut them in half at home to find that they’re mostly rind or nearly dry cell sacks? Giving precious little juice to be had when giving them the squeeze?
Food Flash! Save that Onion.
Cry today and smile for days to come – that is when you need to add some onion to that broth, those beans, or even that salad. Up until recently we always seemed to end up wasting a good portion of onion that may have been in excess of what a particular recipe called for. […]
