Chocolate Mint Cookies are a refrigerator cookie that you can make ahead of time, chill the dough and slice and bake at your convenience. They make perfect holiday gifts and are a great addition to any Christmas cookie exchange. This post is sponsored in conjunction with ChristmasSweetsWeek. All opinions are our own.
Current Top Recipes
Leftover Chicken Recipe for Crispy Shells Casserole
Leftover Chicken Recipes are pretty popular in our home. If you have ever wondered what to do with leftover chicken, then read on. You’re going to love this easy and delicious leftover chicken recipe!
3 Ingredient Beefaroni
Like many of my favorite recipes, this Homemade Beefaroni has a special connection. It came from my Grandmother and when I was growing up we visited my Grandma’s house all the time. We were lucky because she only lived down the street from us.
Let Us Help You Get Ready for The Holidays!
Cranberry Relish
Like many of the things that come out of my kitchen, this is an idea that was planted in my head by my sister, Chef Kathy. She and I talk about food, a lot. When we are together, we eat food, a lot. Thus, one evening during a protracted conversation about food, food fantasies, and […]
Southern Cornbread Dressing Recipe
This Southern Cornbread Dressing , features cornbread as well as biscuits, chicken broth, and lots of sage.
Our Living with Amy and Good Day Wisconsin Recipes
Tomato Strawberry & Basil Gazpacho
Tomato Strawberry & Basil Gazpach0 is a chilled summer soup to help keep you cool when the weather map turns red. Fresh, healthy and simple to make, this cold soup is a must make this summer.
Chilled Blueberry Soup
Celebrate the taste and beauty of summer with this chilled blueberry soup. Few edibles play a role in my summer like that of blueberries. Here on Platter Talk, as is likely the case in your kitchen, we’ve used these sweet and luscious blue globes in salads, desserts, breads and so many other great tasting dishes.
Healthy Recipes
Quinoa and Kale Stuffed Starburst Squash
Fall is pretty much "here," Folks. Yep. School is in full swing, our oldest son is making plans
Avocado Nutrition Information & Recipes
When most of us think about this green fruit with the reptilian-appearing outer skin, it is avocado
Ginger-Soy Glazed Haddock Recipe
This Healthy Haddock Recipe with a ginger and soy-based glaze will throw your taste buds into
The Best Desserts Ever
Cinnamon Pumpkin Pie Poppers
Cinnamon Pumpkin Pie Poppers - Have you ever made a delicious flop? How about a gorgeous mistake?
Brandy Infused Chocolate Cherry Pie with Roasted Hazelnuts
The tomatoes are long gone, the apples have been harvested, and the pier pulled in from the lake at
Chocoate Fix Cheesecake – Bridge the Gap
Guess Who's Coming to Dinner! "I believe we eat with our eyes first...," the bywords of
Tips & Kitchen Hacks
Easy Rinse Method for Quinoa – Food Flash!
If you've ever wondered how to rinse quinoa, you're going to love our Easy Rinse Method for
FOOD FLASH! Baking Baking Soda Vs. Baking Powder. What’s the Difference?
Baking Soda is pure sodium bicarbonate, a base which requires contact with an acid to react. In
Ask the Chef. Butter: Taste the Difference.
Photo Credit: WebExhibitsDawn asks: Why does hand rolled butter taste so much better than