Slow Cooker Mexican Chicken Soup
©Platter Talk
Slow Cooker Mexican Chicken Soup– When you are looking for a delicious, hardy, easy soup to make this fall, look no further than this Slow Cooker Mexican Chicken Soup.
©Platter Talk
Slow Cooker Mexican Chicken Soup
As we enter into what I think is my most favorite time of the year, I look forward to all the different soups that will be simmering on my stove. However, because I can’t leave a pot of soup on the stove when I go to work in the morning, I look for help from my good friend Mr. Crock Pot.
Watch the Guys from Platter Talk make this Slow Cooker Mexican Chicken Soup, on Good Day Wisconsin.
This past week I looked south to the border and made this delicious Slow Cooker Mexican Chicken Soup. By taking the convenience of using things like taco seasoning, jarred salsa, V8 juice, frozen corn and canned black beans, it was a snap to throw together and brought so much flavor without all the guess work of trying to figure out what spices to use. Also, by taking advantage of the crock-pot, I was able to let this simmer on low while I was at work. This was great because not only did the house smell wonderful when I walked in after a long day, I was able to feed the boys as soon as we got home. For those of you with children, you know that during a school week, school aged children cannot wait longer than 30 seconds to eat after entering the house after their school day. Slow Cooker Mexican Chicken Soup is a win win on all levels.
©Platter Talk
So I say, look outside of the box, or in this case stock pot and grab your slow cooker to make soup. I know that your family will say “muy bien” and “gracias” when you serve them a big bowl of this Slow Cooker Mexican Chicken Soup. Enjoy! -Scott
©Platter Talk
Slow Cooker Mexican Chicken Soup
Ingredients
- 1 1/2 pounds Chicken boneless, skinless breasts
- 2 teaspoons canola oil
- 1/2 cup water
- 1 envelope reduced sodium taco seasoning
- 32 oz reduced sodium V8 juice
- 16 oz jar salsa
- 15 oz can black beans drained and rinsed
- 1 12 oz bag frozen corn
- Reduced fat cheddar cheese- to garnish the soup
- Reduced fat sour cream- to garnish the soup
- chopped cilantro- to garnish the soup
Instructions
- In skillet, saute the chicken in the oil over medium heat until the chicken is no longer pink and is cooked.
- Add taco seasoning and water and cook until all of the chicken is thoroughly coated.
- Transfer chicken to the crock pot.
- Stir in salsa, corn, beans and V-8 juice.
- Place lid on crock pot.
- Cook on low for at least 3 hours.
- Serve with cheddar cheese, sour cream and cilantro.
Nutrition
Veena Azmanov says
May 4, 2017 at 11:03 amI LOVE anything Mexican when it comes to food. Everything is so delicious. I’m still new to my slow cooker so grabbing all these yummy time saving recipes. So yum
Sandi G says
May 4, 2017 at 10:32 amThis looks delicious!! I love how relaxed you both are on tv…very fun to watch!
Karthika says
May 4, 2017 at 10:23 amThe soup looks perfect! Perfect for weeknight dinner after a tiring day at work.
Lynn | The Road to Honey says
May 4, 2017 at 10:11 amThe crock pot really is a life saver, isn’t it? Nothing beats coming home from work (or getting up in the morning) and having a tasty meal waiting for you. This soup is a great example of that. It absolute looks divine.
Kristina @ Love & Zest says
May 4, 2017 at 9:25 amLooks great! Warm soups are perfect on a rainy spring day AND bonus! It’s almost Cinco de Mayo! Thanks for sharing!
Julie says
January 27, 2017 at 12:12 amThis soup is perfect for all the football games and cold weather. Like the flavor profile.
Debra C. says
January 26, 2017 at 11:07 pmMmmm….this is my kinda meal. Love the flavors and slow cooker too? Perfect!! Soup is good food!
Alyssa @ A Bite of Inspiration says
January 26, 2017 at 10:29 pmLooks delicious! The perfect winter soup– love the colors! Congrats on your Good Day Wisconsin appearance, as well! You guys did great! Can’t wait to give this recipe a try.
Allison - Celebrating Sweets says
January 26, 2017 at 10:01 pmThis is my kind of food! It looks so flavorful! I can’t wait to give it a try.
Lisa Bryan | Downshiftology says
January 26, 2017 at 9:35 pmI’m all about the slow cooker soups! So easy and hardly any work for such a delicious meal!
Igor @ Cooking The Globe says
January 10, 2017 at 2:50 pmWhat a nice looking soup. I love that it requires only 10 minutes prep time!
Elizabeth says
January 10, 2017 at 5:40 amLoving the sound of this! Hearty and warming; perfect for these winter months!
Bintu - Recipes From A Pantry says
January 9, 2017 at 1:38 pmI love slow cooked food. This dish looks so comforting and perfect for this time of year.
Aish Das-Padihari says
January 9, 2017 at 11:34 amI love Mexican chilli soup. LOVE it. Book marking thisrecipe to make it soon.
The Food Hunter says
January 9, 2017 at 9:04 amI want a bowl of this delicious soup right now!
Krysten says
October 14, 2016 at 2:15 pmThis looks absolutely delicious!
I use my slow cooker for soups all of the time, especially now that it’s fall, so I’m adding this into my recipe book!
Joanne/WineLady Cooks says
January 30, 2016 at 3:17 pmYour soup looks so inviting and sounds delicious. Perfect for our cold blustery weather.
Dan from Platter Talk says
January 31, 2016 at 7:34 amThanks, Joanne. This is a great meal for cold-weather and convenience!
Beeta @ Mon Petit Four says
September 24, 2015 at 8:46 pmGracias Scott for this delicious soup recipe! I love Mexican chicken soup! I’m totally craving this now!
Erica (@Erica's Recipes) says
September 24, 2015 at 8:17 pmI am all about healthy, quick weeknight meals, so this looks just perfect! love this guys – great job Scott!
Scott from Platter Talk says
September 24, 2015 at 8:28 pmThanks Erica. With a houseful of kids you need quick and healthy and this one checks off those boxes. I hope that you give this a try.
peter @feedyoursoultoo says
September 24, 2015 at 9:41 amLove all things Mexican. The color and flavor of this soup looks great.
Scott from Platter Talk says
September 24, 2015 at 7:49 pmI am with you Peter. I love all things Mexican as well. Thanks for the comments.
Patty Haxton Anderson says
September 24, 2015 at 9:11 amWhat a great and simple recipe this is – it will certainly be welcomed by busy families. Wonderful, easy recipe. Kudos.
Scott from Platter Talk says
September 24, 2015 at 7:50 pmHi Patty. I have been loving my crock pot lately. It’s nice to be able to come home to a done dish. Thanks for your comments.
Camilla says
September 24, 2015 at 6:14 amWell this just ticks all the boxes my lunch won’t taste good now I’ve seen this!
Scott from Platter Talk says
September 24, 2015 at 7:51 pmI hope that we did not ruin your lunch. You can start a batch of this now and have it for lunch tomorrow :).
christine says
September 23, 2015 at 9:26 pmI love soups in the slow cooker. The flavors sound great in this one and family friendly too!
Scott from Platter Talk says
September 24, 2015 at 7:52 pmHi Christine. Very family friendly. The kids loved it. I hope that you give this a try.
Tara says
September 23, 2015 at 3:12 pmThis looks great, I have got to make it soon!!
Scott from Platter Talk says
September 24, 2015 at 7:53 pmTara, when you make this soup let us know what you think. I know that you will love it. Thanks for stopping by.
[email protected] says
September 23, 2015 at 12:13 pmMy favorite kind of soup. Looks wonderful!
Scott from Platter Talk says
September 24, 2015 at 7:53 pmThanks Nancy. I hope that you give this one a try.
[email protected] says
September 23, 2015 at 9:57 amA whole lot of comfort in a bowl. Looks deliicous
Scott from Platter Talk says
September 24, 2015 at 7:55 pmThanks Janette. Nothing like a great bowl of soup on a crisp autumn day. If I were you, I would start a crock pot of this soon.
Angela says
September 23, 2015 at 9:50 amI am loving this soup recipe, especially the ease with the slow cooker! Perfect for these chilly nights!
Scott from Platter Talk says
September 24, 2015 at 7:57 pmThanks for the comments Angela. I am in total agreement with you. Give me a great bowl of soup on a chilly night and I am one happy camper.
Florian @ContentednessCooking says
September 23, 2015 at 9:28 amI love mexican food! This looks fantastic!
Scott from Platter Talk says
September 24, 2015 at 7:58 pmThanks Florian. Let me assure you that it is better than it looks!