Potato Leek Chowder
Summer is starting to fade. Crisp autumn days are quickly approaching. We spent this past weekend at our little cottage in the middle of Nowhere, Wisconsin. As a reminder of the season, the temperatures were in the 50’s when we started our Saturday. However the sky was blue and there were no clouds to be found anywhere and we knew it was a perfect day to visit our favorite farmers market in Elkhart Lake.
When we arrived at the market, soup was on my mind, no doubt because of the cooler weather. As we walked around clutching our market-fresh hot coffee, I let the fresh produce talk to me at each stand we passed. The first thing that I laid my eyes on were gorgeous leeks. Even though I have never cooked with them, I knew that they would be a wonderful base for the soup that I was so craving. As we continued to walk around, more beautiful produce appeared, fresh baby red potatoes, onions, lush and succulent sweet corn. I knew that this soup was going to be just the ticket.
Back at the cottage I surveyed the pantry and refrigerator. White wine, heavy cream, shredded cheddar cheese and chicken stock were all placed on the counter, patiently awaiting their turn to bathe in the stock pot with the leeks and potatoes. Even more, I knew that I hit jackpot when I found bacon hiding in the deli drawer of our fridge. As the bacon started to fry, vegetables were chopped and sautéed, wine was opened, some was drank (don’t judge me), and the soup quickly took shape. By the end of the afternoon I exceeded my expectations on this soup. I can’t wait for fall to officially show up so that I can come up with even more new soup ideas and unless Dan has his Nikon surgically removed from his body, you can bet we will be sharing them with you. -Scott
Potato Leek Chowder
Ingredients
- 2 leeks chopped
- 1/2 lb baby red potatoes diced
- 1/2 white onion chopped
- 3/4 cup carrots grated
- 2 ears sweet corn fresh
- 5 cloves garlic finally chopped
- 1/2 pound bacon chopped
- 6 cups chicken stock
- 1 1/2 cup white wine
- 1 cup heavy whipping cream
- 8 oz cheddar cheese shredded
- 1 tsp Ground Sage
- 1 tsp Rosemary
- 1 tsp Thyme
- 1/4 tsp Ground Nutmeg
- dash or two hot sauce optional
- Salt and Pepper to taste
Instructions
- Chop bacon and place in stock pot. Cook until bacon is crisp.
- Remove bacon and drain bacon grease, reserving a small amount in stock pot and placing bacon on paper towel to cool.
- Add white onion and garlic to stock pot and cook until onion softens and becomes translucent.
- Next, add the leeks and cook for approximately 2-3 minutes.
- Add white wine and continue to cook leeks until the leeks soften.
- Add chicken stock, potatoes, sage, rosemary, thyme, nutmeg, salt and pepper.
- Bring mixture to a boil.
- Cover stock pot and reduce heat to a simmer.
- In a sauté pan, or on the grill, grill sweet corn until the ears of corn have browned and caramelized. If you are using a sauté pan, then turn heat on stove to high and rotate all sides of the corn until they have browned.
- Using a knife, remove the corn from the cob.
- Add corn to the stock pot, reserving some to garnish on top of the soup when served.
- Once the potatoes are cooked, take a potato masher and mash the potatoes to the desired consistency.
- Add grated carrots and allow to cook for 2-3 minutes to allow them to soften slightly.
- Stir in the heavy cream and hot sauce.
- Place 6 ounces of cheese into the soup and stir. The remaining cheese will be used to garnish the soup.
- Serve soup in bowl and garnish with bacon, corn and cheese.
- Enjoy!
That is a gorgeous chowder. One of my favourite parts of fall, is all the soups, stew and chowders. Comfort food at it’s best!
That is the truth Cindy. There is nothing like a big bowl of soup on a crisp autumn or winters day. Thanks for stopping by and I hope that you try this recipe. -Scott
Looks really delicious guys. The perfect soup for fall!
This truly is the perfect soup for fall. I hope that you give it a try and enjoy! -Scott
That is the one thing I just love about fall, soups and the hearty stuff. That looks delicious!
I could eat soup everyday during fall and winter. This chowder will be served throughout the upcoming seasons. -Scott
That sounds like a prefect fall meal! I love a hearty soup like this on a chilly fall day!
Thanks for stopping by and leaving a comment. I hope that you give this chowder a try. -Scott
My day would not be complete without reading one of your posts! The soup (Chowder, excuse me) sounds and looks fabulous. I adore soups and this one would warm my soul. Thanks for creating this.
Thanks Patty! Give this one a try. I would love to know what you think when you try it. -Scott
This sounds delicious!! I adore chowder and your recipe is lovely. As always, very good post and fantastic read 🙂
Thank you for your kind comments. I hope that you give this one a try. Enjoy! -Scott
Okay this sounds like the most amazing soup every – along with your cottage and time in Wisconsin. I too can’t wait for fall and enjoying delicious soups like this one!
This soup looks delicious, and we just got a huge bag of potatoes. I could go for some potato soup, especially with the fall weather we’re having.
Great post. I love it. So creamy 🙂
Oh goodness Guys…what a beautiful bowl of comforting Autumn goodness! Even though it’s still in the 90’s here in Florida, I want some right now! Well done!
oh my that looks good. can you come make it? lol
That looks delicious! I love that there is corn in it!
Oh man! Your soup sounds likes its to die for and we need to have some right now! Great recipe!
Can’t say I’ve ever had these before! It sounds amazing!
This sounds lovely, and the photos are so pretty!
I will definitely be trying this recipe! I love soups in the fall and winter, and this one sounds amazing! Thanks!
Elise, you will really enjoy this soup! Thanks for the comments!
Potato soup is one of our favorites and this chowder looks amazing. Thank you for sharing it at Share It One MOre Time. Cathy
Love finding blogs where I actually want to make the delicious recipes I see! thanks so much!
We love hearing from new friends like you! Heading over to your site too!
Oh my! This looks incredible. Pinned. Lou Lou Girls
Incredible. Indeed. Thanks for the comments!
I love soups, and corn chowder is my son’s favorite, so I’m sure he’d love this. Thanks for sharing your recipe – pinning it now. (Visiting from The Wednesday Round-up)
We hope you make this, chance are you and your son both will enjoy this one!
Hi, saw this beautiful bowl of soup featured at Showcase Your Talent Thursdays and had to come on over to get the recipe! Looks delicious, pinning!
Congrats on being featured on The Wednesday Roundup Link Party this past week! Not only are you featured but also pinned to our features pinterest board {http://www.pinterest.com/anglemoine/the-wednesday-roundup-features/}… we’d love to have you stop by again this coming Wednesday! ~Angela @ LeMoine Family Kitchen
Thanks, Angela! We will be back for sure.
Such a classic! Would love to curl up with this and a book
Love it! That’s exactly what you need on a cold winter day!
Mmm this sounds so delicious! I love that you just rustled this up from what you had left in the fridge, the best meals are never planned!
Looks so warm and comforting and perfect for the winter. Yum 🙂
A good bowl of chowder is so comforting. Could you add seafood to it?
This is the best soup I’ve ever had in my life – and my boyfriend and mother both said the same thing!
A light yet hearty chowder, it’s sweet, salty, and comforting.
I did add more than two splashes of Tapatio and it’s diluted enough that it wasn’t spicy but rounded out the flavor.
I skipped the carrots this time but will definitely be making it again and may try to add them back in. Also, I didn’t have thyme but I’m sure it’ll be even better with it!
I spend summers in Maine and can’t wait to try adding a bit of lobster tail to this recipe. Thank you for the great soup!
Emilie, thanks so much for the great feed back. I think both carrots and a little fresh thyme definitely add to the flavor (and visual appeal) of this chowder but your idea of adding lobster tail to the recipe will take it right over the top!!! Holy cow, that’s a great idea! I’m envious of anyone who can spend summers in Maine but it sounds like you sure know how to make the most of them. We would love to hear how your idea turns out even though my lips are already smacking and my mouth is watering. Thanks so much for reading Platter Talk, we hope you will visit often and always appreciate any shares/referrals to your friends and family on social media.