
Chilled Cantaloupe Soup is a fast, healthy, and delicious celebration of summer. With just a few ingredients, this recipe can be made for just a few dollars, packing maximum wow for minimal expense.

About this
Part salad, part brunch, this chilled cantaloupe soup is all health and flavor. Dressy enough to be an elegant soup or appetizer it's also versatile enough to be enjoyed at home, for no special occasion other than treating yourself to an out of the ordinary dish.

We don't make soups often enough here on Platter Talk but we've had a couple of beauties and this chilled cantaloupe soup can run with the best of them.
Last summer we introduced our chilled blueberry soup and tomato, strawberry and basil gazpacho. With this recipe, it seemed only fitting to introduce another gorgeous summer soup to the mix.
This chilled cantaloupe soup takes just minutes to blend together. A couple of lime wedges, a splash of orange juice, and of course a cantaloupe, and you're good to go with a new taste sensation that's as easy on the eyes as it is on the palate. Long live summer! You're sure to enjoy this one. -Dan


Chilled Cantaloupe Soup
Ingredients
- 1 large chilled cantaloupe seeded and cut into 1-inch chunks
- ½ cup orange juice
- 1 lime quartered
- zest of 1 lime
Instructions
- Place the cantaloupe in a blender, add the orange juice, and puree until well blended.
- Divide the soup evenly among 4 bowls.
- Squeeze the limes over the soup
- Garnish with lime zest.
- Serve chilled.
Erlene
My hubby would love this. He makes cantaloupe juice every summer, so this is right up his alley.
Jillian @ Food, Folks and Fun
This looks so refreshing for summer, I could dive right into a bowl of this soup right now!
Dan from Platter Talk
Thanks, Jillian. Dive right in!!
Elena
I have never tried cantaloupe soup, it looks so refreshing and inviting!
Katerina
Now chilled soup is something I have never tried! This one is just perfect guys! Love it!
Tara
How fun is this!! Great for the summer!!
Healing Tomato
Cantaloupe as a soup? Count me in. This chilled soup is so perfect for HOT Florida summers.
Dan from Platter Talk
Perfect idea! Thanks so much for stopping by and taking the time to comment.