Chilled Cantaloupe Soup is a fast, healthy, and delicious celebration of summer. With just a few ingredients, this recipe can be made for just a few dollars, packing maximum wow for minimal expense.
Part salad, part brunch, this chilled cantaloupe soup is all health and flavor. Dressy enough to be an elegant soup or appetizer it’s also versatile enough to be enjoyed at home, for no special occasion other than treating yourself to an out of the ordinary dish.
We don’t make soups often enough here on Platter Talk but we’ve had a couple of beauties and this chilled cantaloupe soup can run with the best of them.
This chilled cantaloupe soup takes just minutes to blend together. A couple of lime wedges, a splash of orange juice, and of course a cantaloupe, and you’re good to go with a new taste sensation that’s as easy on the eyes as it is on the palate. Long live summer! You’re sure to enjoy this one. -Dan
Chilled Cantaloupe Soup
- 1 large chilled cantaloupe seeded and cut into 1-inch chunks
- ½ cup orange juice
- 1 lime quartered
- zest of 1 lime
- Place the cantaloupe in a blender, add the orange juice, and puree until well blended.
- Divide the soup evenly among 4 bowls.
- Squeeze the limes over the soup
- Garnish with lime zest.
- Serve chilled.