This crockpot apple butter is a simple apple recipe that allows all of your senses to celebrate the glory of autumn.
Apple butter is traditionally made over many hours on the stove top or even in the oven, and today we are showing you a simpler way.
Growing up in the foothills of New York State’s Adirondack mountains, when fall arrived we were surrounded by apples galore.
My dear cousin recanted a favorite apple story of mine.
One of our aunts asked her sister if she had the apple pie recipe of one of their other sisters.
Our aunt Esther summarily and succinctly responded, “I think she uses macs.”
That’s how folks rolled back then in those parts and apple season was a highly anticipated time.
What is Apple Butter?
Apple butter is essentially cooked-down applesauce.
It can be used as a savory spread (like jam) or any number of apple recipes.
The Best Apples for this Apple Butter Recipe
If you’re wondering what are the best apples to use for making apple butter, I would say whatever apples you have on hand!
Although some sources will tell you that the soft varieties are the best apples for this recipe because they cook down faster, this factor is less critical when you are making slow cooker apple recipe.
How to Make Crock-Pot Apple Butter
- Core about 3 pounds of apples, leave the skins on, and put them in your slow cooker.
- Add cinnamon, nutmeg, allspice, and cloves.
- Let the slow cooker work its magic!
Even though we had plenty of fresh apples of all varieties and even our own local apple cider mill, we still did not have access to one apple delicacy in particular: Apple Butter.
Or so I thought.
To get this coveted apple recipe, our family had to drive 60 miles or so to the Ontario border, at the very top of New York state.
Or, was this just part of an elaborate scheme for my folks to take a few days off from farming and pay their kin a visit to the Motherland?
My mom and dad were smart people.
Key Points for Making Crockpot Apple Butter
- Leave the apple skins on.
- Let the mixture cook slowly, for hours and hours.
- Use an immersion blender to smooth everything out at the end.
- Reduce any excess liquid at the end by slow cooking with the cover off.
While I was putting this together, which could hardly be less complicated, I could not help but wonder if my folks were aware how easy this is to make.
Granted, crock pots weren’t marketed until around 1971 and took a while to come into vogue.
Still, this apple recipe and countless others serve as stark reminders of the usefulness of our slow cookers. Today, it’s hard to imagine any kitchen without one.
As I mentioned, we did consider this food a delicacy – to the point that I grew up thinking that it was made exclusively in Canada.
Thus, the 2 hours or so journey to the birthplace of my great-grandfather, the namesake for our oldest son, was made once or twice each year.
These visits usually occurred in the fall and lasted a week or so while my parents made their rounds, visiting and staying with one cousin of theirs or another.
Every time we crossed the border on the trip back from Ontario to New York, we always brought with us the memories of a lifetime.
And apple butter. Happy fall to you.
Recipes that Use Apple Butter
Besides using it as a spread, this easy apple recipe can be used as an ingredient in many different other recipes.
Here are some of our favorites recipes that use apple butter:
- Oatmeal and Apple Butter Bars
- Apple Butter Dredged Pork Cutlets
- Apple Butter Meatloaf
- Rasin Apple Butter Bread
- Scottish Tea Cookes with Apple Butter
- Herb Pork Pinwheels with Apple Butter and Chevre
- Apple Butter Muffins
- Sage and Apple Butter Gnocchi
More Apple Recipes for Yoo Try
- Open-Face Apple Pie
- Cinnamon Sugar Apple Cake Recipe
- Apple Crisp
- Simple Apple Bars
- Best Apple Recipes from Southern Living
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- Approximately 3 lb. apples
- 2 cups sugar
- 2 tsp. cinnamon
- 1 tsp. nutmeg
- 1/2 tsp. allspice
- 1/2 tsp. cloves
- Dash of salt
- 3/4 cup water or fresh apple cider
- Fill Crock-pot 3/4 full with cored and sliced apples.
- Add the remaining ingredients and stir until evenly mixed.
- Cover and cook on low setting overnight or until the butter is of a thick, spreadable consistency.
- Use immersion blender to purée and incorporate skins into the apple butter.
- If apple butter has too much liquid, remove lid and cook on high until thickened. Stir often as butter thickens to prevent scorching.
Updated from the original recipe of November 5, 2014.