Grilled Salmon with Sriracha
on Mar 22, 2019, Updated Jul 05, 2024
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This Grilled Salmon with Sriracha uses sriracha chili sauce and a couple of other ingredients that are probably already in your fridge.
Loaded with health, flavor, and convenience, you need to take a look at this seafood recipe and fire up the grill.
Make this grilled salmon recipe in under an hour.
Table of Contents
About this Grilled Salmon
Salmon recipes are some of my favorite! There are so many ways to make and enjoy this health seafood recipe! Smoked salmon is my favorite way to make salmon, but you can make delicious air fryer salmon, or other grilled salmon recipes like our grilled sockeye salmon.
With some great flavor combinations and a little imagination, I’m always amazed at how easy it is to jazz up seafood.
This grilled salmon with sriracha sauce is a lively combination of grilled fish with a lively sriracha sauce.
Fresh cucumber balances the heat of this spicy salmon recipe. Sriracha and some low sodium soy sauce made for a healthy sauce for salmon.
Why You Will Love this Grilled Sriracha Salmon
- It’s easy to make. A couple of salmon fillets, some very ordinary ingredients and a hot grill and you’re in business!
- It’s full of health. Salmon is loaded with Omega 3 fatty acids and protein. It’s great for you!
- It’s full of flavor. Soy sauce, dijon mustard, and a little kick all work together and make this entrée sing with taste!
I was solo for an evening, as Scott was at a work function and so I gave my friend April a call and invited her over to eat, drink, and make some merriment with me.
Pair this grilled salmon with your favorite white wine.
Salmon is a rich and oily fish; it pairs beautifully with full-bodied white wines and lighter reds.
Best Wines for Grilled Salmon
Sauvignon Blanc: Its crisp acidity and citrus notes perfectly balance the spiciness of the sriracha sauce.
Chardonnay: A lightly oaked Chardonnay offers a smooth, buttery texture that complements the rich flavors of grilled salmon.
Riesling: The slight sweetness and floral undertones of Riesling provide a refreshing contrast to the heat of the dish.
Pinot Grigio: This wine’s light body and hints of green apple and pear enhance the salmon’s savory and spicy marinade.
Viognier: With its aromatic profile and notes of apricot and peach, Viognier adds a fruity depth that pairs well with the bold flavors of sriracha.
It proved to be a fun evening of new foods. We put this easy dish for the grill together along with a very healthy side of Blitva (Swiss Chard and Potatoes.)
Finding fresh seafood is a near-impossibility here in the mid-west. Even our fish that is advertised as “fresh” is almost always fresh-frozen.
Not the same thing. Still, with some great flavor combos and a little imagination, I’m always amazed at how easy it is to jazz up seafood.
How Much is Salmon?
This recipe for grilled salmon can be made for about $15 for two.
This is probably a third of what you would expect to pay at a good restaurant, should you be lucky enough to find one that could put out a meal of this quality and taste.
The other good news: You can make this at home on your grill without having to go out.
How to Buy Salmon
You can usually find salmon fillets at your grocery store or fish monger if there is one close to you.
Or, you can use a company like Wild Alaskan Company which will deliver fresh seafood to your door. We use this company because they offer high quality seafood that is convenient and reasonably priced! (Any purchases made through this affiliate link earn us a small commission.)
Tips for Picking out Salmon
Check for Freshness: Look for bright, clear eyes and shiny, firm flesh. The fish should not have a strong, fishy odor.
Examine the Color: Fresh salmon should have a vibrant, consistent color. Avoid fish with brown spots or discoloration.
Inspect the Texture: Fresh salmon should bounce back when pressed lightly. Avoid fish with mushy or slimy texture.
Look for Sustainable Options: Choose wild-caught or responsibly farmed salmon to ensure environmental sustainability.Ask About the Source: Inquire about where and how the salmon was caught or farmed for the best quality and sustainability.
Grab some salmon, pick up the phone and invite a friend over, and be amazed at the taste of this sriracha salmon, hot off your grill. -Dan
Try this healthy grilled salmon recipe soon!
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Grilled Sriracha Salmon
Equipment
Ingredients
- 16 oz salmon
- 2 tablespoons olive oil
- 3 tablespoons Dijon mustard
- 3 tablespoons reduced sodium soy sauce
- 2 garlic cloves, crushed
- 1/4 cup sriracha chili sauce
- 1/2 cucumber, shaved for garnish
Instructions
- Combine all ingredients in small mixing bowl, except for salmon and cucumber. Mix well.
- Place salmon on flat plate, using half the marinade, apply an even coat to salmon and place in refrigerate for 30 minutes.
- Cover and refrigerate reserved marinade.
- Apply non-stick coating or oil to grill grates, then heat to medium-high setting.
- Using tongs, place salmon fillets on grill, skin side down.
- Grill for 8-10 minutes or until fish is pink and flaky.
- Serve on pre-warmed plates, drizzle reserved marinade on each portion, garnish with cucumber shavings.
Notes
- Preheat the Grill: Ensure the grill is preheated to medium-high heat before adding the salmon. This helps achieve a good sear and prevents sticking.
- Use Oil and Seasonings: Brush the salmon with oil and season it generously. This enhances flavor and prevents the fish from drying out.
- Grill with Skin Side Down: Start grilling with the skin side down to protect the flesh from direct heat. This also makes it easier to flip the salmon without breaking it apart.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
OMG !!! We love this Sriracha sauce over Salmon, Chicken, Vegetables, I even make several batches to give to friends. They just love it. Thank you! Thank you! Thank you.
Thanks so much, Mary. We don’t use sriracha often enough and this simple recipe really shows the versatility of this lively food enhancement. Thanks for reading Platter Talk!