Sockeye Salmon with Ginger Fennel Sauce can be made in 20 minutes or less, thus making it not just a healthy dinner option but a fast and healthy dinner option.
©Platter Talk
©Platter Talk
Sockeye Salmon with Ginger Fennel Sauce
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Bounding with nutritional value, this variety of Pacific salmon is also considered by many to be the best for eating.
It is often distinguished from other varieties of salmon due to it rich red, almost florescent color. Lower in fat than the others, it’s flavor is more pronounced and thus it’s high popularity among salmon lovers.
Summer, along with its accompanying farmer’s markets, is finally in full swing here in Wisconsin. We’ve used the savory fennel along with it pretty fronds a few times in the past and furthermore with today’s recipe we’re adding a new use to the list. Sockeye Salmon with Ginger Fennel Sauce.
Tasty, Convenient and Healthy
It is Simple, delicious, and healthful and as a result, this is one salmon dish you’re going to want to try.
It’s hard to say what it has more of: flavor health, or convenience thus we will let you decide for yourself. Whatever the case, you’re going to want to try this one yourself because that’s always the best way to decide! Wishing you a happy summer and as most of all we wish you happy eating! -Dan
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- 8 oz salmon fillet
- 1 cube ginger, 1" x 2"
- ½ cup fennel, chopped
- 1 clove garlic
- 1 teaspoon sugar
- A splash of low sodium soy sauce
- 1 tablespoon olive oil
- juice from ½ lemon
- 1 cob sweet corn, grilled or roasted (optional)
- Heat grill to medium-high setting
- Place ginger, fennel, garlic, sugar, soy sauce and olive oil in food processor and process until thick,l liquid consistency.
- Place salmon on grill, skin side down and spread ½ sauce on salmon.
- Grill for 6-8 minutes, until salmon is tender and flaky.
- Remove from grill and finally spread remaining sauce. Garnish with fennel fronds and roasted corn and serve immediately.
Sockeye Salmon with Ginger Fennel Sauce
What a great recipe, Dan! Simple but flavorful. Ginger and fennel, paired with the salmon…wow! I’m always trying to eat more fish in my diet, and it can get easy to stick to the recipes I know. I love that you changed it up with this one without it being complicated or too fussy. Gorgeous, gorgeous salmon!
Thanks so much Beeta. It’s easy to forget how much flavor and good pairing can be done with ordinary and seasonal produce and herbs. Sometimes, it’s all about thinking (or in this case, tasting) outside of the box. We love hearing from you and certainly appreciate you stopping by; thanks so much!
What a lovely salmon recipe, I love fennel and wish more people placed it in various recipes, the flavor is to die for.
Heidy, I agree completely. The more that I incorporate fennel into my recipes, the more I want to use it with other dishes. Thanks so much for dropping by!