Golumpki Stuffed Cabbage Soup Recipe – When the temperature starts to decline, a couple of things happen. The first thing is that I go right to my closet and get out my favorite flannel shirt. The second thing that I do is grab a big soup pot so that I can make a wonderful batch of deliciousness for my family. What’s even better is when you can take a great recipe like my Golumpki (Gołąbki, Stuffed Cabbage) and turn it into this Golumpki Stuffed Cabbage Soup Recipe. Pin this recipe here.
Golumpki Stuffed Cabbage Soup Recipe
My Golumpki recipe is pretty popular here on Platter Talk, but it is also very popular on Google when people are searching for a stuffed cabbage recipe.
The Number One Ranked Golumpki Recipe on Google, from Platter Talk.
Thus, it was a no brainer for me to want to try and recreate our winning recipe into a great Golumpki Stuffed Cabbage Soup recipe.
I know that many people love Golumpki. I also know that many people shy away from trying to make it. The simple reason for this is because making Golumpki from scratch requires many steps. The steps and the recipe itself are very easy, there are just many steps. Because of this, I created a “lazyman” approach and turned it into a casserole. Now, it gets even easier with our Golumpki Stuffed Cabbage Soup Recipe.
This hearty soup recipe can be put together in a matter of a few minutes. The longest part of the process will be the 25-30 minutes you have to wait until the cabbage is softened and the flavors have come together. Because of this, our Golumpki Soup Recipe is great for a weeknight fall and winter meal.
We made this pot of soup on the stove in one of my favorite stock pots. Pin this recipe here. But, once you brown your meat, you could easily put all of the ingredients in your slow cooker and let it simmer away for hours. How is that for convenience?
If you have been afraid to make traditional golumpki, our Golumpki Stuffed Cabbage Soup Recipe is for you. It’s a quick way to get the same wonderful flavors you would get from cabbage rolls. I know that this will become one of your go to soup recipes this fall and winter season. Enjoy. -Scott
Golumpki (Stuffed Cabbage) Soup
Ingredients
- 1 lb ground Italian turkey sausage
- 1 medium onion chopped
- 1 small to medium cabbage cut and diced
- 1/2 cup uncooked rice
- 2-3 Tbs minced garlic
- 2 Tbs tomato paste
- 1 28 oz can of diced tomatoes
- 1 1/2 cup V8 juice
- 4 cups beef broth
- 1 Tbs Worcestershire sauce
- 1 tsp thyme
- 1 tsp paprika
- 1 tsp salt
- 1 tsp pepper
Instructions
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In a stock pot, over medium heat, brown the turkey sausage.
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Add onions to pot and cook until onions soften.
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Add cabbage to pot and cook until cabbage starts to soften, maybe about 2-3 minutes.
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Push ingredients to the edges of the pot to create an opening in the middle of the pot.
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Add tomato paste and cook until tomato paste starts to darken, about 1-2 minutes.
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Stir in remaining ingredients to the pot and allow soup to come to a slight boil.
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Lower temperature to a simmer and cover.
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Cook for approximately 25-30 minutes or until the cabbage and rice are softened.
I’m always too lazy to make stuffed cabbage,so I’ll have to try this way instead. SO easy!
I try to take shortcuts where I can. I know that you will love this soup.
I love stuffed cabbages and this looks like a delicious and easy way to get the same flavors!! I love the video too!
Thanks Amanda. I know that you will love this soup.
I have never had stuffed cabbage (or stuffed cabbage soup). I may start with this soup. Always looking for new fall soups. Looks and sounds delicious!
This soup is so easy and so flavorful. You will love it.
Thanks Melissa. This soup will very quickly become one of your go to soup recipes this winter.
LOVE the idea of making stuffed cabbage into a soup! Used to have stuffed cabbage growing up and seemed like so much work but this looks so much easier!! Love!
Stuffed cabbage is a labor of love with all of the rolling. This soup is so easy and gives you some of the same great flavors. I hope that you give this one a try soon.
This sounds like a very homey meal! I usually like my cabbage in salads, but this looks so hearty!
So very hearty and delicious too. Thanks for stopping by.
Sounds absolutely delicious and so easy to make. Cabbage is so healthy and this soup is excellent fall meal, great for boosting immunity. Thanks for sharing this recipe!
This sounds like such a great meal for chilly fall evenings! I will definitely have to try it out!
I know that you will love it.
Thanks for your comment Natalie.
ahhh, I LOVE stuffed cabbage! I think this soup needs to made ASAP! So perfect for the fall. Thank you for sharing! xo, Tiffany http://www.parsnipsandpastries.com
I challenge you to make a pot of this soup this week and let me know what you think.
Oh I love stuffed cabage…can’t wait to try it in a soup! 🙂
You will love it Heather.
I cook with cabbages a lot, but never made stuffed cabbage. Perfect for chilly evenings.
Absolutely a great meal for a cold evening. It will warm your soul.
Sounds good will have to try it
Thanks for stopping by and leaving a comment today. I hope that you make a pot soon.
I love cabbage cooked and raw. I usually like caramelized cabbage for lots of recipes but haven’t tried cabbage in soup. Sounds like a great way to try it.
It definitely is Stephanie. You will love it in soup too.
Never tried cabbage soup before! So intrigued!
Cabbage is a great addition to any soup. Hopefully this recipe has intrigued you enough to try some cabbage in the next pot of soup that you make.
This soup is a lot more beautiful than the rolls themselves! 🙂 Looks super delicious and comforting. Pinning!
Thanks Michelle. This soup is so easy and takes no time to put together. I hope you enjoy a bowl of your own soon.
I have never tried soup like this, but I can’t wait to try this recipe! It sounds so hearty and flavorful!
Don’t forget how easy it is to put this together. You will love it!
Does it turn out as well in a crock
Pot?
Hi Ann. This is a great question. I have never tried making this in a crock pot before. However, I don’t see why it couldn’t be done. I would cook on low for about 6-8 hours. You have given me the challenge to try making a batch in the crock pot. I will let you know how they turn out.
I’ll take a bowl, or two, of this soup, please! Much easier than stuffed cabbage with all the flavors.
All the same flavors. You can have this any night of the week. I hope that you make yourself a big pot!
This looks like a really hearty Winter soup recipe. Bookmarking this!
It a great and hearty Fall and Winter soup. I know that you will love this as much as I do.
I LOVE Golumpkis, I bet a soup version is incredible!
This looks so easy and so good! This is exactly the kind of food I crave when the temperature drops!
I love stuffed cabbage, it is a real favourite out here in Hungary but never seem to get round to making it, primarily because it is a bit of a ‘faff’ for two and works better as a big dish… This on the other hand is very different, looking forward to making this some time over Autumn.
I think cabbage is such an under-rated ingredient and I am always looking for new ways to use it. This sounds great!
We just had our hogs butchered and I tried this with my mild pork sausage instead of the turkey. Wow, this is the best! Thanks for the recipe and the video! So yummy!! ?
I love the sound of the name when you say golumpki out loud lol! I’d not heard of it before but the flavours sound spot on and I do need some different soup recipes to try. Am pinning this one!
We are loving cabbage recipes at the moment. It’s such a great cheap ingredient, for comforting meals on a budget.
Oh, this recipe has made my day! Stuffed cabbage rolls are a big thing in Romania, we think of them as our national food. I haven’t really tried them as soup, but it sounds fantastic.
What a lovely, warming and tasty way to get the great taste of Golumpki without all the hard work! Your soup looks fantastic, so wholesome and perfect for this time of year!
I love stuffed cabbage, but I love soup even more! This looks delicious! Can’t wait to try this, thanks!
This is real comfort food! I make a similar Italian cabbage and rice soup.
I’ve never tried cabbage soup! Sounds delicious!
haha.. your favorite flannel shirt. I grab my husbands green hoodie and a cup of tea 🙂
This looks yummy- my mom makes a similar soup all winter long and I love it!
Delicious that is wholesome meal right there I can have it any day.
I’ve never had stuffed cabbage either but I am loving all the ingredients listed in your recipe. I’ll have to try it!
Looks so delicious – Love the colors
I’ll be honest. Sadly, I have never seen this site before, but I was searching for a stuffed cabbage soup recipe and stumbled across this one. This sounds fantastic. I will be making this tonight. In the meantime I’ll browse the rest of your site and see what I can find for tomorrow. Lol.
Welcome to Platter Talk, Britt! Thanks for the nice comments and I hope you try this soup and much much more!
Thanks so much, Jo! Give these a try this weekend!
This is great cold weather comfort food. Looks delicious.
This reminds me of a soup my nana used to make. I love hearty soups chockfull of veggies and meat! I love that you use turkey sausage! I’m looking forward to trying this. And I want to try your golumpki recipe as well.
This looks perfect for the chilly weather!!
This soup is so easy and looks absolutely delicious. Have to give it a try. And perfect for this cold weather.
Thanks for the nice comments, you’re going to love this soup recipe!