©Platter Talk
Slow Cooker Beef Tip Recipe from Platter Talk
©Platter Talk
Slow Cooker Beef Tips Dinner
O.K., I guess it isn’t a secret. People have been using crock pots for years to slowly cook and tenderize tougher cuts of meat. I use it for the sheer convenience of being able to put something together before I go to work so that dinner is waiting for us when we all return home from our day’s adventures. Recently while I was at the grocery store I spotted a package of stewing meat on sale. I immediately knew that it was destined to find a home in my crock pot and become Slow Cooker Beef Tips.
As you know, we have a bunch of boys. Between them and work, there really isn’t a whole lot of time left in the day. That is why it is important for me to use my time wisely and plan our meals ahead. To take this a step further, when using my crock pot, I try to get everything ready the night before so that in the morning I can just dump all my ingredients in, turn on the crock pot and get on with my day. For these Slow Cooker Beef Tips, I actually browned my stewing meat with some onions and garlic in a pan on the stove the night before. Not only did I get a head start on the dish, but it also added a whole another depth of flavor because I browned my meat. Did I mention that there may or may not have been some red wine used to de-glaze the pan? Alright, who are we kidding? Of course there was red wine used.
The next morning this meal went together in a snap. I took out the meat from the refrigerator, added a few cans of cream of mushroom soup, some beef broth and turned on the crock pot to low. Upon my return, the house smelled heavenly. All I needed to do was to stir in a little sour cream and boil some egg noodles. Within fifteen minutes we were all sitting down enjoying this delicious meal. Do your family a favor and make these Slow Cooker Beef Tips. They will thank you for it. Enjoy. -Scott
Expert Food Hint
Expert Food HintTake some leftover sauce and stir a little sour cream or heavy cream into it, then pour over noodles.
Slow Cooker Beef Tips Dinner
Ingredients
- 1 1/2 lbs Stewing Beef cubed
- 1/2 onion chopped
- 2 tbs minced garlic
- 2 tbs olive oil
- 1/4 cup red wine
- 3 10 oz cans Cream of Mushroom Soup low sodium
- 10 oz Beef broth low sodium
- 2-3 tbs sour cream -more or less to preferred tasted and creaminess
- salt and pepper to taste
Instructions
- The night before:
- In a skillet heat olive oil over medium heat.
- Add meat and season with a little salt and pepper.
- When the meat starts to brown, add onions and minced garlic and continue to cook until the onions take on a golden color and soften.
- Stir in the red wine and cook for 1 to 2 minutes.
- Remove from heat and cool and place in refrigerator.
- The morning of:
- Place meat mixture into the crock pot.
- Add the cream of mushroom soup and beef broth.
- Stir until everything is well blended.
- Place lid on crock pot and turn on low for approximately 4-6 hours.
- Prior to serving stir in sour cream and add salt and pepper to taste.
- Serve over egg noodles.
I can just imagine that red wine makes this a rich, deep sauce … lovely recipe!
Perfect comfort food recipe! Now, I really need a slow cooker 🙂
Mmmm… such perfect comfort food!
Comfort food at it’s best. Thanks for sharing the recipe. Great recipe for busy days.
Look at that goodness! Sign me up with a cafeteria card 😉
We’ll be happy to send you one!
I love making beef in the slow cooker, this sounds so good, I bet my family would love it! And great tip to brown the meat the night before, great way to save time in the morning, especially on busy school days.
Thanks for the comments, Joy. We hope you give this one a try!
I LOVE slow cooker recipes..and you’re totally right – they are perfect for busy days when you want a meal ready when you get home! This looks yummy – awesome for chilly Fall nights!
Thanks so much Paige, we love hearing from you!
I don’t eat Beef but this sure does make me so hungry 🙂 Looks so good
I love cooking in the crockpot, especially during the fall and winter because your house smells so good and you come home to dinner already done! This looks delicious:)
I am so totally obsessed with my slow cooker right now, and I’m so happy I came across this recipe. I’m going to give it a try this weekend!
That looks so creamy, love the addition of the mushroom soup. a quick and time saving idea.
Thanks, Helen; it’s that and more!
Gotta love the slow cooker – easy and delicious meals with little effort – genius! Love it!
I dont eat beef but i could see how comforting this could be.
Comfort food at its best. The recipe is also great for a make ahead meal. Thank you for sharing.
What a plate full of comfort food! Delicious.
Love when inexpensive meats cook in crockpot and end up tasting delicious. This recipe sounds perfect. I really like the two steps you use in this recipe. Thanks for sharing. Pinned!
Oh now I really want a slow cooker… This beef O.o
Yummy! Recipes like this remind me I need to use my crock pot more frequently! Sounds delicious.