If you’ve ever made a cake or a batch of muffins that sticks to the pan when you try to take them out, we are going to show you exactly how to grease a cake pan to keep this from ever happening to you again.
No more cakes that stick. Be gone, we say!
Why this is important
Prepping a cake pan is one of the simplest and most effective things you can do in the kitchen to help ensure your cake or muffins won’t stick to the pan. If I had a cupcake for every time I inverted a cake onto a cooling rack only to have a big chunk of it stick to the bottom or side of the pan, I’d be even fatter than what I am today. The solution to keeping this from happening is super simple.
The different ways to do it
There are several different ways to grease baking pans, depending on what you have on hand and what you are baking.
Here’s what you need:
- Some flour
- Some butter (or shortening)
- A cake or muffin pan
- Parchment paper
- A pen or pencil and scissors
The different baking pans to grease and flour
There are as many different types of cake pans as there are cake recipes that go in them. Craftsy does a great job of describing the only 10 pans that any baker needs to own. How many of these do you have? We get a tiny commission from any of the links below if you want to grab one on Amazon.
How to do it
1. Start by using a small amount of room temperature butter or shortening.
- Using your fingertips, spread a thin layer of the butter throughout the bottom and sides of the pan.
- Be sure to cover all inside surfaces of the cake or muffin pan. If you prefer, use a baking spray such as Pam. I prefer butter to use for greasing a pan because of the extra flavor, and I’m a (dairy) farm boy at heart.
2. Put a tablespoon of flour into the cake pan and give it a tap-tap-tap.
- The flour will stick to the greased surface and help create a barrier between the wet batter and the sides and bottom of the cake pan.
- When the cake pan is evenly coated, take it over to your sink and gently bang the excess flour out of the pan.
3. When using round cake pans, you’re going to want to add a layer of parchment paper to the bottom of them.
- To do this, just trace out a pattern of the pan’s bottom on a sheet of parchment paper.
- Then, use your kitchen scissors to cut it out. You can see our kids doing it when they baked a beautiful marble cake for one of their brother’s 15th birthday.
- Some will advise you to grease and flour the parchment paper too.
I hope that you find this guide on how to grease a cake pan helpful.
Sometimes baking can seem overwhelming, and many of you probably have never even attempted to bake a cake from scratch. That’s all understandable because there are a lot of different steps involved. Take them one at a time.
Grab yourself some cake flour and other ingredients and make yourself a cake!
Are you trying to decide on a good cake recipe? Here are some of our favorites!
- Lemon Soda Pound Cake
- Fun spring cake, filled with color, flavor, and great curb appeal.
- Chocolate & Coffee Whiskey Cake
- A New York Times recipe that combines the rich flavors of three classic flavors.
- Boston Cream Cake
- Easy shortcut using a box or store-bought pound cake for a classic Boston Cream Pie knock-off.
- Coconut Carrot Cake
- Classic carrot cake with a toasted coconut on the inside and sprinkled on the outside.
What can I use instead of flour?
If you are looking for a flour substitution for greasing a cake pan, you have a couple of options:
- Use a nonstick cooking spray such as Pam. (We love the nonstick sprays with flour in them!) This no grease technique is neat and tidy.
- Use a little bit of sugar, instead of flour, for dusting sweet bread pans. Sugar gives the outside a sweet caramelized crunch and helps prevent the bread from sticking to the pan. This works great for our banana bread recipe.
Do I need to grease the pan for brownies and cookies?
Normally, you don’t have to grease the pan for cookies and brownies. Cookies usually have enough butter or other fat in them to make them nonstick goodies.
We hope you find this baking tip useful and wish you happy baking!
Become a better baker and learn the difference between baking soda and baking powder.
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How to Grease a Cake Pan
- Cake or bread pan
- 2 tbsp butter
- 2 tbsp flour
- Use fingertips to spread a thin layer throughout inner surface of a cake pan, making sure to cover both the sides and bottom of the pan.
- Place flour in the the pan and tap it around to cover all of the inner surface of the pan. Give the pan a sharp tap over your kitchen sink to discard the excess flour.
- Line the bottom of the cake pan with parchment paper as described above.
- Substitute sugar for flour for greasing a bread pan for sweet bread.