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Lipton Noodle Soup with Rotisserie Chicken
Try this easy cooking hack featuring Lipton Noodle Soup, made better with store-bought Rotisserie Chicken. Recipe adapted from Lipton Soup.
Cook Time
15
minutes
mins
Total Time
15
minutes
mins
Course:
Soup
Cuisine:
American
Servings:
8
servings
Calories:
300
kcal
Author:
Dan from Platter Talk
Ingredients
2
boxes Lipton soup mix
8
cups
water
2
tablespoons
olive oil
1
small white onion
medium chop
1
cup
thinly sliced carrots
1
stalk celery
thinly sliced
1
rotisserie roasted chicken
US Customary
-
Metric
Instructions
Place olive oil in large stock pot and heat over medium high temperature.
Place onion, celery, and carrots in pot and stir and saute until onion is soft and translucent.
Add water to the pot, cover and bring to low boil for 5 minutes
Add contents of soup mix to broth and stir
Remove meat from chicken, shred with fingers and place in stock pot
Cook for five more minutes over low temperature.
Serve hot.
Notes
For extra flavor, make your own chicken stock.
Be sure not to over-cook the vegetables in this recipe.
Serve with crusty bread and a green salad.
Nutrition
Calories:
300
kcal
|
Carbohydrates:
0
g
|
Protein:
28
g
|
Fat:
19
g
|
Saturated Fat:
4
g
|
Cholesterol:
91
mg
|
Sodium:
124
mg
|
Potassium:
266
mg
|
Fiber:
0
g
|
Sugar:
0
g
|
Vitamin A:
120
IU
|
Vitamin C:
0.2
mg
|
Calcium:
24
mg
|
Iron:
1.5
mg