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5
from 1 vote
Blueberry & Chocolate Cheese Brownie Cake
A Platter Talk Exclusive
Prep Time
10
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
10
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
15
servings
Calories:
333
kcal
Author:
Dan from Platter Talk
Ingredients
for the base
6
oz
Ghiradelli bittersweet cacao chips
2
sticks butter
4
eggs
2
cups
all-purpose flour
2
cups
sugar
1
teaspoon
baking soda
1
tablespoon
vanilla
1/2
teaspoon
salt
for the topping
16
oz
cream cheese
at room temperature
1/4
cup
of milk
1
egg
1/2
cup
sugar
juice from 1/2 small lemon
1/4
cup
flour
1
tablespoon
fresh lemon zest
1
cup
fresh blueberries
thoroughly washed
Instructions
for the base
Preheat oven to 350 degrees F.
Butter a 9 x 13 baking pan.
Melt butter and chocolate together in a small saute pan, over low heat.
In a large mixing bowl combine eggs, sugar, and vanilla. Mix thoroughly.
Add flour, baking soda and salt and stir well.
Add melted chocolate and butter mixture. Blend until completely mixed together and a smooth batter forms.
Spread batter evenly in prepared baking pan. Reserve a few spoonful to incorporate into topping.
for the topping
Combine cream cheese, egg, sugar, lemon juice, and flour in large mixing bowl.
Use electric hand mixer to beat until creamy.
Spread evenly over base.
Use teaspoon to drop small amounts of reserved base onto topping. Gently blend in with tip of wooden spoon.
Evenly distribute berries on topping, gently press them part way into the topping.
Evenly sprinkle lemon zest over topping.
Bake for 55 to 60 minutes, until toothpick comes clean out of center.
Nutrition
Calories:
333
kcal
|
Carbohydrates:
51
g
|
Protein:
6
g
|
Fat:
12
g
|
Saturated Fat:
6
g
|
Cholesterol:
88
mg
|
Sodium:
272
mg
|
Potassium:
93
mg
|
Fiber:
1
g
|
Sugar:
36
g
|
Vitamin A:
497
IU
|
Vitamin C:
2
mg
|
Calcium:
45
mg
|
Iron:
1
mg