Sausage Biscuits and Gravy
Discover the best sausage gravy recipe made with simple ingredients like pork sausage, all-purpose flour, and whole milk. This creamy, southern sausage gravy is perfect for serving over warm biscuits, making it a favorite breakfast dish.
Servings: 6 people
Cost: Under $10
Ingredients
Sausage Gravy Recipe
- 1 lb. sausage ground pork
- 1/3 cup all-purpose flour
- 3 cups whole milk
- 1 tsp dried sage
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp garlic powder
- 1/4 tsp paprika
for the biscuits
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon table salt
- 1/2 teaspoon baking soda
- 8 tablespoons cold unsalted butter 1 stick, cut into 1/2-inch pieces
- 1 cup cold buttermilk
Instructions
for the biscuits
- Heat the oven to 425°F and arrange a rack in the middle.
- Whisk together the measured flour, baking powder, salt, and baking soda in a large bowl to aerate and combine.
- Add the butter pieces and toss to just coat them in the flour mixture. Place the bowl in the freezer for 10 minutes.
- Using a pastry blender or 2 knives, and working quickly so as not to soften the butter, cut the butter into the dry ingredients until it’s in pea-size pieces.
- Drizzle in the buttermilk and stir just until a moist, shaggy dough comes together.
- Generously dust a work surface with flour. Scrape the dough out onto the surface and dust the top with more flour. Using floured hands, gently pat the dough into a 1-inch-thick circle.
- Using a 2-1/2-inch round cutter (a drinking glass works well) dipped in flour, cut out as many biscuits as possible.
- Transfer the biscuits to a baking sheet prepared with non-stick coating. Space them at least 1 inch apart.
- Gather the scraps into a ball, pat it into a 1-inch-thick circle, and cut out more biscuits.
- Repeat as needed until you have 8 total.
- Bake until the biscuits have risen and are golden brown on top, about 15 to 16 minutes. Transfer them to a wire rack. Meanwhile, make the gravy.
Sausage Gravy Instructions
- In a large skillet, cook the sausage over medium heat, breaking it up as it cooks, until no longer pink.
- Sprinkle flour over the cooked sausage. Stir and cook for a few minutes.
- Gradually add the milk and stir constantly to help prevent lumps.
- Add sage, salt, pepper, garlic powder, and smoked paprika.
- Simmer and stir frequently, for about 10 minutes or until you get your desired consistency.
- Taste and adjust the seasoning if needed.
- To serve, split the biscuits in half horizontally and top with the sausage gravy.
- Garnish with paprika.
Notes
Essential Tips for Making Sausage Gravy
- Brown the Sausage Thoroughly: Cook the sausage over medium-high heat until it is completely browned and slightly crispy. This ensures that you develop a deep, savory flavor base for your gravy.
- Gradually Add the Milk: Slowly pour in the milk while constantly stirring to prevent lumps from forming. This step is crucial for achieving a smooth and creamy gravy consistency.
- Adjust Seasonings to Taste: Taste the gravy as it cooks and adjust the salt, pepper, and other seasonings accordingly. Adding a pinch of red pepper flakes or a splash of bacon grease can enhance the overall flavor.
Nutrition
Calories: 641kcal | Carbohydrates: 46g | Protein: 22g | Fat: 41g | Saturated Fat: 19g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 114mg | Sodium: 1440mg | Potassium: 622mg | Fiber: 1g | Sugar: 8g | Vitamin A: 830IU | Vitamin C: 1mg | Calcium: 274mg | Iron: 3mg
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