Red Velvet Cake Roll

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White-Chocolate Butter Cream Frosting In and On a Red Velvet Cake Roll.

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The Perfect Christmas Dessert

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Line a jelly-roll pan with parchment paper.

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Mix wet ingredients, dry ingredient, then combine.

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Pour batter onto prepared jelly-roll pan and bake for 10 min at 350° F.

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Use the remaining frosting and evenly frost the rest of the cake roll.

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Line a jelly-roll pan with parchment paper.

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More Holiday Recipes

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Red Velvet Cake Roll

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White-Chocolate Butter Cream Frosting In and On a Red Velvet Cake Roll.

The Perfect Christmas Dessert

Featured Ingredients