Easy Calzones Using Biscuit Dough
Easy enough for a kid to make and delicious enough for the whole family to enjoy!
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Servings: 8 -10 servings
- 1 Can of buttermilk biscuits
- 1 Jar of pizza sauce
- 8 oz Mozzarella cheese shredded
- Fillings such as pepperoni , cooked sausage, green peppers, onions, etc.
Preheat oven to 375 degrees
Open canned biscuits
On a floured surface, using a floured rolling pin, roll out each biscuit to a thickness of around 1/4 inch.
Place a spoonful of pizza sauce on the rolled out dough, staying away from all the edges.
Fill center of the calzone with filling of choice.
Using a little water dampen your finger.
Take your dampened finger and wet all edges of the dough. This will help seal your dough together.
Fold your dough over to form a half circle.
Using a fork, crimp the edges to assure that the calzone is sealed. You could also use your fingers.
Place on a ungreased cookie sheet or pizza stone in your over.
Cook until calzones are golden brown approximately 13-15 minutes.
Serve with pizza sauce to dip.