Easy Calzones Recipe from Platter Talk
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5 from 12 votes

Easy Calzones Using Biscuit Dough

Easy enough for a kid to make and delicious enough for the whole family to enjoy!
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Entree
Cuisine: Italian
Servings: 8 -10 servings
Author: Scott and The Platter Talk Kids


  • 1 Can of buttermilk biscuits
  • 1 Jar of pizza sauce
  • 8 oz Mozzarella cheese shredded
  • Fillings such as pepperoni , cooked sausage, green peppers, onions, etc.


  • Preheat oven to 375 degrees
  • Open canned biscuits
  • On a floured surface, using a floured rolling pin, roll out each biscuit to a thickness of around 1/4 inch.
  • Place a spoonful of pizza sauce on the rolled out dough, staying away from all the edges.
  • Fill center of the calzone with filling of choice.
  • Using a little water dampen your finger.
  • Take your dampened finger and wet all edges of the dough. This will help seal your dough together.
  • Fold your dough over to form a half circle.
  • Using a fork, crimp the edges to assure that the calzone is sealed. You could also use your fingers.
  • Place on a ungreased cookie sheet or pizza stone in your over.
  • Cook until calzones are golden brown approximately 13-15 minutes.
  • Serve with pizza sauce to dip.