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4.62
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Oven Wilted Spinach with Roasted Tomatoes
A Platter Talk Exclusive
Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
Course:
Side Dish
Cuisine:
Vegetarian
Servings:
4
servings
Calories:
37
kcal
Author:
Dan from Platter Talk
Ingredients
1
large bag baby spinach
1
handful cherry tomatoes
1
tablespoon
olive oil
juice from 1 fresh lemon
2
cloves
garlic
thinly sliced
salt and pepper
Instructions
Heat oven to 350.
Place spinach in oven-safe dish or skillet.
Place tomatoes on top of spinach.
Sprinkle garlic slices on mixture.
Drizzle olive and lemon juice over tomatoes and spinach.
Salt and pepper to taste.
Bake for 20 minutes.
Serve immediately.
Video
Nutrition
Calories:
37
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Sodium:
75
mg
|
Potassium:
24
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
78
IU
|
Vitamin C:
6
mg
|
Calcium:
3
mg
|
Iron:
1
mg