Oven Wilted Spinach with Roasted Cherry Tomatoes
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5 from 3 votes

Oven Wilted Spinach with Roasted Tomatoes

A Platter Talk Exclusive
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Side Dish
Cuisine: Vegetarian
Servings: 4
Author: Dan from Platter Talk


  • 1 large bag baby spinach
  • 1 handful cherry tomatoes
  • 1 tablespoon olive oil
  • juice from 1 fresh lemon
  • 2 cloves garlic thinly sliced
  • salt and pepper


  • Heat oven to 350.
  • Place spinach in oven-safe dish or skillet.
  • Place tomatoes on top of spinach.
  • Sprinkle garlic slices on mixture.
  • Drizzle olive and lemon juice over tomatoes and spinach.
  • Salt and pepper to taste.
  • Bake for 20 minutes.
  • Serve immediately.