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Cherry Red Nose Cookies
These holiday Christmas cookies are a great way to teach kids how to bake cookies for Santa!
Prep Time
15
minutes
mins
Cook Time
12
minutes
mins
Chilling time
1
hour
hr
Total Time
1
hour
hr
27
minutes
mins
Course:
Dessert
Cuisine:
Christmas, Holiday
Servings:
24
Cookies
Calories:
231
kcal
Author:
Dan from Platter Talk
Cost:
Under $10
Ingredients
1
cup
butter
softened
2
cups
brown sugar
firmly packed
2
eggs
3 1/2
cups
all-purpose flour
1/2
teaspoon
baking powder
1/2
teaspoon
salt
1/4
teaspoon
baking soda
1
cup
candied cherries
halved
Colored sprinkles
Powdered sugar
optional
Instructions
Preheat oven to 350 degrees F.
In a mixing bowl, cream butter, brown sugar, and eggs until light and fluffy.
In a separate bowl, combine flour, baking powder, salt and baking soda; stir to blend.
Gradually add dry ingredients to creamed mixture. Beat until just blended.
Cover dough and refrigerate for 1 hour
Lightly flour a clean, hard surface area to roll dough out.
Roll chilled dough out to 1/4 inch thickness.
Use coffee mug to cut score dough.
Place cookie circles on non-greased cookie sheet or baking stone.
Place on cherry half in center of each cut out. Dust with colored sprinkles.
Bake 10 to 12 minutes until golden brown and firm.
Place cookies on cooling rack to cool and lightly sprinkle with powdered sugar.
Nutrition
Calories:
231
kcal
|
Carbohydrates:
37
g
|
Protein:
2
g
|
Fat:
8
g
|
Saturated Fat:
5
g
|
Cholesterol:
34
mg
|
Sodium:
138
mg
|
Potassium:
60
mg
|
Fiber:
1
g
|
Sugar:
21
g
|
Vitamin A:
256
IU
|
Calcium:
26
mg
|
Iron:
1
mg