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5
from 1 vote
Baked Brie with Fresh Peach and Blueberry Compote
A Platter Talk Exclusive
Prep Time
5
minutes
mins
Cook Time
40
minutes
mins
Total Time
45
minutes
mins
Course:
Appetizer
Cuisine:
American
Servings:
4
servings
Calories:
311
kcal
Author:
Dan from Platter Talk
Ingredients
1
wheel brie
1
cup
fresh peaches
washed and unpeeled, diced into 1/2 inch pieces
1
cup
fresh blueberries
1/3
cup
brown sugar
1
tablespoon
ground cinnamon
1
tablespoon
corn starch
2
tablespoons
fresh lemon juice
2
tablespoons
cider vinegar
Instructions
Preheat oven to 300 degrees F
Score rind of brie wheel around top perimeter but do not remove before baking.
Place brie on oven-safe baking dish or pan and bake for 30 minutes
Combine remaining ingredients in small sauce pan and gently fold until well combined
Place sauce pan over medium heat and simmer until compote thickens and peaches are tender.
Keep compote warm until brie comes out of oven
Remove brie from oven after 15 minutes and remove top rind from wheel
Spoon compote over warm wheel of brie
Serve immediately with bread or crackers.
Nutrition
Calories:
311
kcal
|
Carbohydrates:
31
g
|
Protein:
13
g
|
Fat:
16
g
|
Saturated Fat:
10
g
|
Cholesterol:
57
mg
|
Sodium:
363
mg
|
Potassium:
212
mg
|
Fiber:
3
g
|
Sugar:
25
g
|
Vitamin A:
481
IU
|
Vitamin C:
9
mg
|
Calcium:
140
mg
|
Iron:
1
mg