Baked Brie with Fresh Peach and Blueberry Compote

5 from 1 vote

This post may contain affiliate links. Please read our disclosure policy.

Bake Brie with Blueberries is the perfect summer-tasting appetizer or snack. No matter what time of year it is. It’s even better with a cold glass of vodka sangria, some good friends, and a silly bulldog (if you’re really lucky).

Bread and brie cheese on a plate

We were blessed with such a trifecta a few nights ago when it was manifested by the combination of our friends Tim and Dianne, some sauvignon blanc from Kim Crawford, and a heavenly wheel of baked brie topped with blueberries and peaches, fresh from the tree of our good friends, Nik and Alice.

A bowl of peaches

I can’t think of a better way to start an August day than to get a text message from a friend stating there is a bag of fresh peaches from his tree, waiting for me.  I had this experience a few days ago and when I arrived at my locker at work.

A plate of food, with brie cheese and bread

There sat 2 or 3 pounds of the most beautiful and soft dwarf peaches I had ever laid eyes on.  Who knew peaches grew in Wisconsin.

July may be national blueberry month but even in mid-August, we are swamped with pints and pints of fresh berries throughout.

A plate of food on a table

We’ve touched upon the perfect friendship between peaches and blueberries in the past with some terrific muffins, surely there have to be other equally delicious combinations.  I came across a score of ideas using the two of these together with a favorite delicacy of my favorite man, Scott.

A person dipping bread into Brie

Now I have found myself on this sweltering mid-August afternoon with some delicious and fresh fruit, and a succulent wheel of brie cheese.

This was going to be too good to not share with some friends – and so I was delighted to get a confirmation from our friend Diane stating that she and her husband Tim would be happy to join us for a treat later in the evening, with the qualification they would likely be thirsty at the close of such a hot day.

A plate of food on a table, with Bread

Want to Save This Recipe, Friend?

We'll email this post to you, so you can come back to it later!

And so on this sweltering August evening, we hung around our kitchen with some great friends, excellent wine, and a delicious treat.

A peach sitting on top of a wooden cutting board, with Peach and Brie
A close up of food on a plate, with Brie and Bread

As the evening faded away, thus followed the brie and the wine.  We bantered about life, talked with anticipation of the upcoming union celebration between Scott and myself, and began the discussion about a joint vacation at dates yet to be determined.

 

This was a night about what in my opinion should be a component of any full life; good food, good friends, and good wine.

A plate of food on a table, with Brie and Bread

Other delicious snacks

A plate of food on a table, with peaches and brie cheese

👨‍🍳 Tried this Recipe? Please leave a ⭐⭐⭐⭐⭐ rating in the recipe card below and leave a comment. We love hearing from our readers!
⏩ Stay in touch with us on social media by following us on Facebook, Pinterest, Instagram, and YouTube!
📬Get our Recipes delivered to your inbox for FREE!

Baked Brie with Fresh Peach and Blueberry Compote

5 from 1 vote
A Platter Talk Exclusive
Prep: 5 minutes
Cook: 40 minutes
Total: 45 minutes
Yield: 4 servings

Want to Save This Recipe, Friend?

We’ll email this post to you, so you can come back to it later!

Ingredients 

  • 1 wheel brie
  • 1 cup fresh peaches, washed and unpeeled, diced into 1/2 inch pieces
  • 1 cup fresh blueberries
  • 1/3 cup brown sugar
  • 1 tablespoon ground cinnamon
  • 1 tablespoon corn starch
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons cider vinegar

Instructions 

  • Preheat oven to 300 degrees F
  • Score rind of brie wheel around top perimeter but do not remove before baking.
  • Place brie on oven-safe baking dish or pan and bake for 30 minutes
  • Combine remaining ingredients in small sauce pan and gently fold until well combined
  • Place sauce pan over medium heat and simmer until compote thickens and peaches are tender.
  • Keep compote warm until brie comes out of oven
  • Remove brie from oven after 15 minutes and remove top rind from wheel
  • Spoon compote over warm wheel of brie
  • Serve immediately with bread or crackers.

Nutrition

Calories: 311kcal, Carbohydrates: 31g, Protein: 13g, Fat: 16g, Saturated Fat: 10g, Cholesterol: 57mg, Sodium: 363mg, Potassium: 212mg, Fiber: 3g, Sugar: 25g, Vitamin A: 481IU, Vitamin C: 9mg, Calcium: 140mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Appetizer
Cuisine: American
Tried this recipe?Mention @plattertalk or tag #plattertalk!

About Dan from Platter Talk

Dan Zehr is a recipe developer, food photographer, and home cooking expert who has shared tested family recipes on Platter Talk since 2013. Some of the many publications his work has been featured in include Good Housekeeping, Reader’s Digest, and Home Beautiful. Dan has created award-winning recipes for brands like Tyson’s Chicken and has appeared in numerous cooking TV segments and contributed to various cookbooks and curated food collections.

Get new recipes sent to your inbox!
Don't miss out! Subscribe and get all the new recipes first.
5 from 1 vote

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

15 Comments

  1. 5 stars
    This sounds so Yummy and nothing better than hanging out with friends and having good cheese and wine 🙂

  2. Your photo of the bowl of peaches is gorgeous! And your recipe looks wonderful…I love melted gooey cheese! So glad I found you through the foodie blogroll.

    1. Karina,
      Thanks for the comments, this is a great appetizer. I hope you give it a try and please, don’t be a stranger to Platter Talk!

    1. Marie,
      Thanks for commenting, this was all that, and more! Hope your first week of classes went well!

    1. Patty,
      Thank you for the comments, and I hope you give this brie concoction a try – it’s a keeper!!