Be sure and try this garbonzo bean salad today, it's a great alternative to traditional hummus.
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5 from 2 votes

Garbanzo Bean Salad

This garbanzo bean salad is a deconstructed hummus salad with all the tastes and benefits of healthy hummus but much less work to make. Give this one a try today and you'll feel as good as this beautiful salad looks.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: lunch
Cuisine: Mediterranean
Keyword: chick peas, garbanzo beans, hummus
Servings: 4
Calories: 127kcal


  • 15 oz garbanzo beans 1 can, low sodium
  • 1 tbsp ground cumin
  • 1 pinch kosher salt
  • black pepper fresh ground, to taste
  • 1 clove garlic crushed
  • 1 tbsp tahini paste
  • 1/2 lemon juiced
  • 1 tbsp lemon zest fresh
  • fresh mixed greens to garnish optional


  • Rinse garbanzo beans well, and remove skins if desired. Place beans in medium size mixing bowl.
  • Gently fold in remaining ingredients and mix until thoroughly blended
  • Serve with lemon wedges and mixed greens.


Calories: 127kcal | Carbohydrates: 17g | Protein: 6g | Fat: 4g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 309mg | Potassium: 215mg | Fiber: 5g | Sugar: 0g | Vitamin A: 35IU | Vitamin C: 9.3mg | Calcium: 60mg | Iron: 2.6mg