Tray of deviled ham sandwiches.
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5 from 1 vote

Deviled Ham Recipe

This deviled ham spread is perfect for brunch or for a delicious salad. This deviled ham is keto-friendly and is a fast and easy LCHF recipe to make when meal-planning.
Prep Time10 mins
Total Time10 mins
Course: Brunch
Cuisine: American
Keyword: Deviled Ham
Servings: 8
Calories: 91kcal
Author: Dan from Platter Talk

Ingredients

  • 1/2 lb Ham Cooked and cut into chunks.
  • 1/4 Onion
  • 3 tbs Salad Dressing Or mayonnaise
  • 2 tsp Honey
  • 1 tsp Prepared Mustard
  • 1 tsp Worcestershire Sauce
  • 1 tsp Dry Mustard
  • 1 dash Hot Sauce
  • 1/2 tsp Paprika
  • 1/8 tsp Salt
  • 1/8 tsp Ground White Pepper

Instructions

  • Use a food processor to process ham and onion until very finely chopped and then transfer to a bowl.
  • Add remaining ingredients to ham mixture and thoroughly combine it all together. 
  • Refrigerate the deviled ham, sealed and air-tight, until ready to use.

Nutrition

Calories: 91kcal | Carbohydrates: 2g | Protein: 6g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 17mg | Sodium: 442mg | Potassium: 96mg | Fiber: 0g | Sugar: 2g | Vitamin A: 70IU | Vitamin C: 0.2mg | Calcium: 2mg | Iron: 0.3mg