Deviled Ham Recipe
This deviled ham spread is perfect for brunch or for a delicious salad. This deviled ham is keto-friendly and is a fast and easy LCHF recipe to make when meal-planning.
Prep Time10 mins
Total Time10 mins
- 1/2 lb Ham Cooked and cut into chunks.
- 1/4 Onion
- 3 tbs Salad Dressing Or mayonnaise
- 2 tsp Honey
- 1 tsp Prepared Mustard
- 1 tsp Worcestershire Sauce
- 1 tsp Dry Mustard
- 1 dash Hot Sauce
- 1/2 tsp Paprika
- 1/8 tsp Salt
- 1/8 tsp Ground White Pepper
Use a food processor to process ham and onion until very finely chopped and then transfer to a bowl.
Add remaining ingredients to ham mixture and thoroughly combine it all together.
Refrigerate the deviled ham, sealed and air-tight, until ready to use.
Calories: 91kcal | Carbohydrates: 2g | Protein: 6g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 17mg | Sodium: 442mg | Potassium: 96mg | Fiber: 0g | Sugar: 2g | Vitamin A: 70IU | Vitamin C: 0.2mg | Calcium: 2mg | Iron: 0.3mg