Deviled Ham Recipe

This deviled ham recipe is nothing more than a super-charged ham spread that’s suitable for a deviled ham salad or the main attraction at a casual brunch.

This post is sponsored in conjunction with #BrunchWeek. All opinions are our own.

About this

Most of us have heard of deviled ham, but it’s truly one of those unsung lunchtimes or brunchtime heroes.

This deviled ham is the perfect example of something spectacular coming from the most humble of beginnings.

How to make this

Deviled ham is a tasty way to use up your leftover ham.

Its nothing more than some chopped up ham and salad dressing. (or mayonnaise) with a little life added to it in the form of spice and flavor.

You can do something similar with many different foods, the most popular being eggs, as in our Bacon & Scallion Deviled Eggs

As with any recipe, dress this ham spread up to your liking. Not a fan of hot sauce? Leave it out.

Have some pickles or olives that need t to be put to good use; here’s the perfect home for them!

You get the idea. As I say with almost every recipe: Make. It. Your. Own!

An easy LCHF recipe

Deviled ham spread is great for folks following a keto diet. With very little carbs, most of the calories from this ham spread come from fat and protein.

Enjoy it on wedges of zucchini, cucumbers, or wrapped in leaves of your favorite greens and you have a great tasting keto meal.

Are you looking for an LCHF recipe to add to your Keto recipe index?

With just 2 grams of carbs per serving, this fast and easy ham spread is a shoo-in.

If you’ve tried this Deviled Ham Recipe or any other recipe on Platter Talk please let us know your thoughts in the comments below, we love hearing from you! You can also FOLLOW US on FACEBOOK, INSTAGRAM and PINTEREST to see more delicious food and what we have cooking.

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Deviled Ham Recipe

5 from 1 vote

This deviled ham spread is perfect for brunch or for a delicious salad. This deviled ham is keto-friendly and is a fast and easy LCHF recipe to make when meal-planning.

Prep: 10 minutes mins

Total: 10 minutes mins

Yield: 8

By: Dan from Platter Talk

Ingredients 

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• ▢ 1/2 lb Ham, Cooked and cut into chunks.
• ▢ 1/4 Onion
• ▢ 3 tbs Salad Dressing , Or mayonnaise
• ▢ 2 tsp Honey
• ▢ 1 tsp Prepared Mustard
• ▢ 1 tsp Worcestershire Sauce
• ▢ 1 tsp Dry Mustard
• ▢ 1 dash Hot Sauce
• ▢ 1/2 tsp Paprika
• ▢ 1/8 tsp Salt
• ▢ 1/8 tsp Ground White Pepper

US Customary - Metric

Instructions 

• Use a food processor to process ham and onion until very finely chopped and then transfer to a bowl.
  
• Add remaining ingredients to ham mixture and thoroughly combine it all together. 
  
• Refrigerate the deviled ham, sealed and air-tight, until ready to use.
  

Nutrition

Calories: 91kcal, Carbohydrates: 2g, Protein: 6g, Fat: 6g, Saturated Fat: 1g, Cholesterol: 17mg, Sodium: 442mg, Potassium: 96mg, Fiber: 0g, Sugar: 2g, Vitamin A: 70IU, Vitamin C: 0.2mg, Calcium: 2mg, Iron: 0.3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Brunch

Cuisine: American

Tried this recipe?Mention @plattertalk or tag #plattertalk!

Platter Talk  gratefully acknowledges the following sponsors for sponsoring Brunch Week: Dixie Crystals, Cabot Cheese, Sweets & Treats, Joyjolt, and Torani for providing the prizes free of charge. These companies also provided the bloggers with samples and products to use for Brunch Week recipes.