This deviled ham recipe is nothing more than a super-charged ham spread that's suitable for a deviled ham salad or the main attraction at a casual brunch.
This post is sponsored in conjunction with #BrunchWeek. All opinions are our own.
Most of us have heard of deviled ham, but it's truly one of those unsung lunchtimes or brunchtime heroes.
This deviled ham is the perfect example of something spectacular coming from the most humble of beginnings.
How to make this
Deviled ham is a tasty way to use up your leftover ham.
Its nothing more than some chopped up ham and salad dressing. (or mayonnaise) with a little life added to it in the form of spice and flavor.
You can do something similar with many different foods, the most popular being eggs, as in our Bacon & Scallion Deviled Eggs
- Salad Dressing or Mayonnaise
- Worcestershire sauce
- Dry Mustard
- Hot Sauce
- White Pepper
As with any recipe, dress this ham spread up to your liking. Not a fan of hot sauce? Leave it out.
Have some pickles or olives that need t to be put to good use; here's the perfect home for them!
You get the idea. As I say with almost every recipe: Make. It. Your. Own!
An easy LCHF recipe
Deviled ham spread is great for folks following a keto diet. With very little carbs, most of the calories from this ham spread come from fat and protein.
Enjoy it on wedges of zucchini, cucumbers, or wrapped in leaves of your favorite greens and you have a great tasting keto meal.
Are you looking for an LCHF recipe to add to your Keto recipe index?
With just 2 grams of carbs per serving, this fast and easy ham spread is a shoo-in.
- Deviled Turkey and Stuffing
- Deviled Chicken Thighs
- Deviled Pork Chops
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Deviled Ham Recipe
- ½ lb Ham Cooked and cut into chunks.
- ¼ Onion
- 3 tbs Salad Dressing Or mayonnaise
- 2 tsp Honey
- 1 tsp Prepared Mustard
- 1 tsp Worcestershire Sauce
- 1 tsp Dry Mustard
- 1 dash Hot Sauce
- ½ tsp Paprika
- ⅛ tsp Salt
- ⅛ tsp Ground White Pepper
- Use a food processor to process ham and onion until very finely chopped and then transfer to a bowl.
- Add remaining ingredients to ham mixture and thoroughly combine it all together.
- Refrigerate the deviled ham, sealed and air-tight, until ready to use.
I like a mix of sweet and savory dishes, that way I can switch to one as soon as I get tired of the other.
I love this post AND this deviled ham recipe. Can't wait to try it out on my husband's family next week!!!