The BEST (and Most JUICY) Air Fryer Turkey Burgers
Air fryer turkey burgers are a delicious and healthier alternative to regular beef burgers. With the help of the air fryer, you can achieve juicy and flavorful patties with minimal effort and cleanup. Top them with your favorite toppings and serve them on a bun or lettuce wrap for an easy and satisfying meal.
In a medium bowl add the ground turkey, panko breadcrumb, egg, Worcestershire sauce, garlic powder, salt, and pepper. Mix together until all the ingredients are well combined.
Shape 4 burger patties with your hands, about 3/4 inch thick. Place in the fridge for 30 minutes
Spray the basket of the air fryer with oil. Place the patties in a single layer in the basket of the air fryer.
Preheat the air Fryer for 5 minutes
Cook for 8 minutes at 360 ˚F flip over and continue cooking for another 8 minutes.
Serve with buns with the topping of your choice.
Notes
My Top Tips for this Recipe:
Use high-quality ground turkey meat with a good ratio of fat to lean.
Mix in breadcrumbs, egg, and Worcestershire sauce to help retain moisture.
Avoid overworking the meat mixture to prevent tough and dry patties.
Preheat the air fryer and arrange the patties in a single layer for even cooking.
Use a meat thermometer to ensure the internal temperature reaches 165°F for safe consumption.
And remember: Different air fryers may, along with the size and thickness of the turkey burger patties, affect the cooking time, so adjust accordingly.