Chocolate Pudding Frosting with Cool Whip
Our Chocolate pudding with cool whip frosting uses instant pudding and the whipped topping of your choice for a fast and easy frosting that kids can make and everyone loves!
Servings: 8 servings
Equipment
Ingredients
- 1 3.9 oz instant pudding of choice I used chocolate
- 1 cup cold milk
- 1/4 cup powder sugar
- 1 8 oz container of Cool Whip or Whipped topping
Instructions
- Whisk together instant pudding, milk and powder sugar in a large mixing bowl for approximately 2 minutes.
- Stir in the Cool Whip to the pudding mixture.
- If the mixture seems to be a little runny, place in the refrigerator for a few minutes to firm up.
- Spread on cake or cupcakes.
Notes
Important Notes for Making Instant Pudding and Cool Whip Frosting
1. Use cold milk when making this pudding with cool whip frosting.
2. If the frosting seems too soft, add a little more powdered sugar or let it chill in the refrigerator for 30 minutes before spreading.
3. Always allow your cake to cool completely before topping it with frosting of any type.
2. If the frosting seems too soft, add a little more powdered sugar or let it chill in the refrigerator for 30 minutes before spreading.
3. Always allow your cake to cool completely before topping it with frosting of any type.
Nutrition
Calories: 146kcal | Carbohydrates: 29g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 9mg | Sodium: 145mg | Potassium: 84mg | Fiber: 0.2g | Sugar: 24g | Vitamin A: 105IU | Calcium: 73mg | Iron: 0.03mg
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